(Saw the comment above saying they work best with fresh, but decided to go for it anyway). I want to try everything…i just need more hours in the day. Thanks for your upcoming answer. Here you’ll find a mix of healthier recipes. Just made these muffins and they are so yummy and easy to make. My hubby loves chocolate. But these are so light. Let me know! I used all-purpose flour, 2/3 honey 1/3 maple syrup and didn’t have turbinado sugar for the tops, but they’re still lovely. I only had all purpose flour, but it worked great. In a large bowl, toss together the flour, baking soda, baking powder, cinnamon, … I love orange flavor, so next time I’ll double the zest. I made them with the Bob Mills GF flour and took the advice to spoon the flour into the measuring cup rather than using the measuring cup as the scoop. Thanks for another wonderful recipe, Kate! Thank you so much! Hi Kate! Wonderfully moist, perfect texture and taste. Can I substitute the white whole wheat flour with whole wheat pastry flour or almond flour? Thanks for the awesome website and recipes and keep them coming!! Place muffins on a cooling rack to cool slightly before serving. Bookmarked! They were so very good. I love the ingredients in these! I used half AP and half whole wheat flour. Thank you for sharing all that you have enjoyed, Debbie. Yum – best muffins ever! Now I have a reason to go crazy and buy all the cranberries this season! My husband loves a good breakfast bread or muffin so this was a great recipe to try. I added a bit less sweetener (I used just 1/4C brown sugar) to balance the added sugar in the dried cranberries. I’m glad these lived up to their name for you, Beth! Most muffins are just not worth it to me anymore. I also love that the recipe doesn’t make a huge amount (I got 14, even with filling the muffin cups to the top) as it’s the perfect amount for a family holiday breakfast. we are gluten and dairy, meat, oil free. These were excellent and will definitely make them again! These fluffy cranberry orange muffins will make your house smell like the holidays! YUMMY!!!! I made this recipe as written (because I ALWAYS trust C&K recipes), only adding some mini chocolate chips. Don’t tell them the recipe calls for healthy ingredients. For now, I hope you love these muffins as much as I do! I thought this recipe was going to be so easy. I only had mandarins on hand and I think next time I’ll go super sparingly on the zest. Not silly at all. Honey or maple syrup: Instead of sugar, these muffins are naturally sweetened with honey or maple syrup! I’m glad it still worked with your substitutions! ▸ Categories baked goods, breakfast, Christmas, naturally sweetened, nut free, recipes, soy free, Thanksgiving, tomato free, winter ▸ Ingredients cranberries, honey, muffins, oranges, yogurt, Vegetable enthusiast. Made extra and put in freezer for Christmas company. Wonderful awesome recipe! Thanks again! I used juice from the orange for the liquid. Now it pretty much rules my life. A whole orange, fresh cranberries and then stuffed with cream cheese – how can you not love these? I also added some stevia since my experience has told me the yogurt and cranberries need more sweetener for my taste. Super delicious! Scrape down the sides and bottom of the bowl as needed. I usually do this, bout was in a hurry. Did you try it already and not like it as to your rating? Yum! Problem: The fresh cranberries were so much bigger than blueberries and so tart that they left mouth-puckering polka dots in the muffins. These sound great. This recipe is based on our popular Orange Cranberry Loaf recipe which is also featured on the official Domino® Sugar website.. Much Love!! Thanks for your recipes. This is a great recipe and easy to follow. Thank you Happy holidays, all stay safe. I used white whole wheat. baking powder; 1 tsp. It made a tasty, really pretty and healthier cake! Turbinado (raw) sugar: This is optional, but I recommend it. I’m sure these will be a hit and I will be making them frequently especially during cranberry season. Then, beat in the orange zest until combined. The tangy cranberries, bittersweet chocolate and orange undertones were a fabulous winning combination. Great idea to chop the cranberries a bit smaller. They’re fluffy and moist and delicious—everything I want a muffin to be. Full of flavor and very moist. Cream together butter and sugar until lightened in color, about 3 minutes. Thanks for perfecting the recipe for us! Den Ofen auf 180° Grad vorheizen, eine Muffinform fetten oder mit Papierförmchen auslegen. Why waste the calories on something not that great, right? Thank you for taking the time to review. But aren’t those usually the best? Is there a reason you don’t want to use flax eggs? Next time I’ll definitely try with the orange zest, that was the only thing I wish I had been able to use. I wouldn’t recommend those flours. I’m glad you enjoyed, Sandy. Cheers, Never seen a reicpe which callsfor blending a whole orange! I cook fresh, vegetarian recipes. Eight tries later, I landed on perfect cranberry orange muffins! the flavor was tangy, but not so good. They even have a secret ingredient in the middle. so they’re nice and puffy. I also made with dried cranberries (specifically ‘baking cranberries) and found they turned out well. Hi Adora, I’m sorry to hear that. It’s my favorite muffin texture. If you have a question, please skim the comments section—you might find an immediate answer there. I love that you used oranges and cranberries in the recipe. These were fluffy & moist. Lacked flavor and wasn’t worth the effort. I didn’t have Greek yogurt so I used Cottage cheese & a little bit of lemon Noosa other than that I followed the recipe exactly as written. Hi! I haven’t tried it though, sorry! Quarter the whole orange(peel and all), removing any seeds. . Definitely trying this out –maybe Christmas morning! In a bowl combine the flour, baking powder, baking soda and salt. You could try it, although I find frozen fruit tend to have a lot of moisture when thawed. Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are ok). And hopefully I’ll be able to share some tips to help you substitute whole wheat flour in your favorite baked goodies. I zested it in to the bowl of ingredients, and I thought it looked to be 1 Tbsp. And a whole orange. Thank you for your review, Courtney. Thank you for this recipe. Amazing flavor, easy to make, love that they are whole wheat! Not too sweet, so a good breakfast. You can follow my How to Make Oat Flour guide if you need to make them gluten free. by Heidi @ Food Doodles on December 12, 2012. These are wonderful! These were as good as your recipes usually are! Add the orange juice, oil, extracts and orange zest to the well and mix gently until fully incorporated. ... Josiah: likes them and ate a whole one despite witnessing me add the orange … If you have leftover muffins, store them, covered, at room temperature for 2 days, or in the refrigerator for up to 5 days. Definitely a keeper recipe. And, only 1/3 cup of maple syrup. I am from India and only dried cranberries are available in my country. I stock up when they are on sale at Thanksgiving and Christmas. Email me when Kate or another C+K reader replies directly to my comment. I might make them with more next time, if they aren’t that tart again. Did you add extra 1/4 cup flour to ingredients list? Please let me know how these muffins turn out for you in the comments! My friend’s 6-year-old daughter thought they were the cat’s pajamas, and if that’s not a ringing endorsement then I don’t know what is! Orange zest: All you need is the zest of one orange to infuse these muffins with flavor. Preheat the oven to 375 degrees and prepare a muffin tin with paper liners. Oh, these hit the spot! <3. Cookie and Kate is a registered trademark of Cookie and Kate LLC. These were the best Cranberry Muffins I’ve made. I also found them better the second time as I left about half the cranberries whole and I used two huge navel orange for the zest so that was probably twice the amount called for in the recipe. I hope they become your new favorite holiday muffin recipe. To be honest, it’s not something I ever thought about before I took pictures of my food. I’m running low on white flour and wanted to find a muffin recipe using whole wheat flour and fruit I have in the freezer. Food on Friday: Muffins and Cupcakes is open for entries. More about Cookie and Kate », Follow us! Take my blueberry muffin recipe, substitute cranberries for the blueberries, add orange zest—done. Cranberry Orange Muffins. Thanks for sharing. Kate, these are INCREDIBLE!! I appreciate your review. I have tons of dried cranberries in my pantry. Only change I made was to add 3.5oz (100g) of chopped dark chocolate (70% cacao). I just made these using dried cranberries – and while I can’t say how much better they would be using fresh since I haven’t tried it that way, I think they turned out good! Have you baked with either. You are on a mission, and I love it! They look delicious. I do have buttermilk, but was wondering if whole milk ricotta might taste good in this recipe instead of the buttermilk. The muffins turned out wonderfully soft, moist, and flavorful. Hi Kate – We thought it was really lacking in flavor. I used frozen cranberries (gave them a blitz in the food processor straight out of freezer and ended up with some chunks and some whole) and all purpose flour. Thanks again Kate! After making your delicious healthy blueberry muffins several times, I tried the cranberry orange version and they are equally as delicious! I’m totally in love with these muffins. Plus, they’re made with wholesome ingredients like whole wheat flour and Greek yogurt, and they’re naturally sweetened with honey or maple syrup. I always use whole wheat flour and I like using Greek yogurt so this sounded good to me. Yummy! My kids say, “5 stars!”. Eggs: Eggs also act as a leavener, helping the muffins rise while also imparting richness. Divide batter evenly between muffin cups. Ingredients in Fresh Cranberry Muffins. They turned out fantastic. Yes, you’re right. The perfect nutritious holiday treat or snack! Debbie and Sage. Unfortunately, this recipe was a bit tricky and worked best with fresh for me. I only had frozen cranberries but they worked fine, I just had to bake them for a couple extra minutes. This is one of my favorite flavor combinations of all times, so I had to try them. It may have been over mixing but then there was no way it would have been mixed properly if I didn’t gently stir for awhile. And of course they’re whole wheat and fairly low in sugar. 10/10 new FAVORITE muffin recipe! Hello! These do impart some delicious flavor, so choose your favorite. Sprinkle some turbinado sugar on top of each muffin if you like. I also made with dried, just soaked a cup of dried in boiling water for 15 minutes. Cranberry - Walnuss - Muffins. Freeze leftover muffins for up to 3 months. Oops when do you add the egg? so even with two cups, they weren’t that tart. You’re welcome! Make sure to measure the cranberries while frozen rather than after defrosting and let come to room temperature before using. I made them doubling the zest. In a large bowl, stir together flour, flaxseed, baking powder and salt. Delicious! I can’t imagine how it would blend if not. :o). As a recipe tinkerer myself, I appreciate the notes on recipe development! for loafs/muffins with those ingredients! Can you replace the olive or coconut oil with canola oil? They turned out delicious. Moist and fluffy, naturally sweet from honey and whole orange, the tangy, tart flavour is a cranberry lover’s dream. Add eggs, Greek yogurt, maple syrup, sugar and almond extract in the blender and blend until smooth. I find it so fascinating! Hi Melissa, I’m not sure it will react the same for this one without trying it. You’ll blitz these in the food processor before folding them into the batter. I also looked on another recipe and saw it had a little more sugar/sucanat so I added 1/4 cup more honey granules to the sucanat. 1 cup dried cranberries; 2 cups hot water; 1 1/2 cups whole wheat flour; 1/2 cup all-purpose flour; 1/4 cup sugar, plus more for sprinkling on top; 1 1/2 tsp. fresh, I can’t taste either one in the end result. Even my picky eater who does not like cranberries liked these muffins. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. I used white whole wheat flour. I’ve used many of your recipes over the last few years but never commented till now! https://bakerbynature.com/bakery-style-cranberry-orange-muffins Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Excellent. You can substitute regular salt if that’s what you have! I can’t imagine that small substitution would make a huge difference but maybe it does… I won’t be making this recipe again. Sugar: I don’t like my muffins to be overly sweet, but you do need a good amount of cane sugar regardless.We use 2/3 cup, if you like yours on the sweeter side, bump it up to 3/4 cup. Not too cake like, not too dense. My dog, Cookie, catches the crumbs. Turned out great. Ooooh, and I probably shouldn’t even mention it, but I can’t help myself…  I’ve been busy in the kitchen working on… Cookies! This is the 2nd or 3rd muffin recipe of yours I’ve tried and they’re all wonderful. Thank you for the recipe! All kinds of cookies to share with you next week! Preheat the oven to 375°F (190°C) Wash orange and trim of about 1⁄2 inch (1.2 cm) off two ends. Grease all 12 cups of your muffin tin or line them with papers, if necessary. I do recommend buying on organic orange if you can find one, since pesticide residue sticks to the rind. Preheat oven to 400F; spray a muffin tin (12) with non-stick cooking spray like Pam and set aside or line with muffin liners. Hi Jason, it would likely work just take more time. I used 1/2 gluten-free flour and 1/2 almond flour to substitute and make these gluten free and you couldn’t tell at all. Do you peel the orange? They chop well in the food processor without thawing. Add the eggs and whisk to combine, then add the yogurt, vanilla and orange zest. Loved how they turned out. I love this recipe! They had just the right level of sweetness and the flavors flavors were great. Hi Kate! I love the result! And what cookies are you baking up this month? Turned out great. Since I was short of cranberries I compensated with frozen wild blueberries, which were a great complement to the cranberries in taste and color. I love hearing from you, and hope the recipe is a big hit. Trying to avoid a trip back to the store if possible! I just made these for our Saturday breakfast today and they were great! You could try it, although I find frozen fruit tend to have a lot of moisture when thawed. If you made the recipe, please choose a star rating, too. Superb! I appreciate your feedback. Didn’t have oranges so used a lemon instead. These cranberry orange muffins will be your family’s new favorite! I’m sorry this one didn’t turnout for you. Did I mention that you can easily mix these together by hand? Cranberry Orange Whole Wheat Muffins. I used the zest of the whole orange, which I thought was may more than 1 tsp, but I could be totally wrong. Loved them…and my family did as well. :-). I used honey and 2% Greek yogurt. Because of living in the high altitude, I needed to add a couple extra tablespoons of flour and a couple tablespoons of liquid. Place the cream cheese on top of the batter, then cover with one spoonful of the remaining batter. The information shown is an estimate provided by an online nutrition calculator. You can go up to 1/2 cup if the leftover cranberry … I appreciate it. Bake 20 to 22 minutes or until toothpick inserted in center of muffins comes out clean. I was really excited to make this recipe but it didn’t turn out as well as I thought it would. Muffins turned out just the way I expected/hoped, but I did zest 2 oranges to add. Bake for 20 to 23 minutes … The eggs will be warm in 10 minutes. Fill the muffin liners (about ¾ … Flour: We use all-purpose flour for these cranberry muffins, but you could also use gluten free flour that has a one-to-one ration with all-purpose flour. These Muffins are the best I have made… Line 6 muffin cups with paper liners. My zest also worked out to >1 tsp. These muffins are so soft and fluffy and so delicious with the roasted pecans on top. I learned this from Martha Stewart. Turbinado sugar is large crystal sugar that lends an irresistible sparkling, crunchy top to the muffins. I used regular whole wheat flour, honey, and olive oil, and I used heavy whipping cream rather than Greek yogurt. Solution: I went back to the original formula and added 1/4 cup more flour. You could also substitute all-purpose flour or Bob’s Red Mill’s gluten-free all-purpose blend. Hi! recipe, Recipe slightly adapted from the 250 best muffin recipes by Esther Brody, Tagged as: Will definitely make them again! I never have luck with muffins- always dense & hard. Hi. I used 2.5 C oat flour and .5 C flax seed meal to make it GF; 1/4 C honey since we don’t like things too sweet, and added about 1/8 C sour cream to make up for the honey reduction (ran out of greek yogurt); and 1 tsp orange extract since I didn’t have oranges. Not so fast, Kate! 2. If you have an egg allergy or you’re a vegan, you can substitute flax eggs (see recipe notes). I was about to choose a recipe that called for a whole stick of butter but then I saw this one, it was a much better choice! quick bread, Hi there! These Cranberry Orange Muffins are packed with tart cranberries and zesty orange flavour and they make the perfect sweet treat or snack! Please check out some of the great links there are already. Would this work in a loaf pan rather than a muffin pan? So I’d say if you really want to make these but only have dried cranberries it works out fine. Happy New Year! I used dried cranberries, orange zest, and walnuts in such. 3. Leave a comment below and share a picture on. I used the “50% less sugar” and I soaked them in hot water for a few minutes to plump them up and make them soft (Drains them well). Thank you for your details. I don’t know why bakeries insist on selling tasteless high calorie muffins when recipes like this are available. stuffed, I love that. I made the GF, dairy free version and substituted coconut sugar for honey. Or even unsweetened apple sauce? Do you put the orange and hot water in a blender? Oh well. That’s quite uniue…. Made these muffins with whole wheat flour, olive oil and honey. The texture was wonderful and they taste great! Used buttermilk because I had that to use up too and they came out perfect! These are the best muffins I have made!!! Add the zest from 1 orange to the basic muffin batter. If for some reason neither flax eggs nor real eggs will work–I made these with aquafaba (3 Tb to replace 1 egg) and they turned out well, but are a bit more dense than they are when made with eggs. As long as your whole wheat flour hasn’t been sitting on the shelf too long, your muffins will not have a strong “whole wheat” taste. These turned out great for me! I'm probably making a big mess in my Kansas City kitchen right now. Unfortunately, something that is not the best… Winter light. In a food processor, process the cranberries for about 5 seconds, until they are broken into little bits (but not puréed—see photos). I just made these after a freezer inventory during day 22 of staying home! In a medium mixing bowl, combine the oil and honey and beat together with a whisk. I assume in to the wet ingredients. That way, you get delicious little bits of cranberries in every bite. See our, Please let me know how it turned out for you! My cranberries weren’t as tart as they usually are (how, I’m not sure??) Great recipe – it will be a go-to for me! These look so tasty! Das Mehl, den Zucker, Backpulver, Salz und Zimt mischen. Do you think I could do lemon zest instead of orange? I do hope you link it in. There are worse things to happen, I suppose. cranberries, https://www.yummly.com/recipes/orange-muffins-with-whole-orange I used Bob’s Stone Ground whole wheat pastry flour, liquid coconut oil, honey and a large orange instead of a medium one because I wanted some extra orange flavor. The original recipe also called for boiling water, but since I'm using my magic bullet which doesn't have a way to let off the pressure I just used hot water, which worked fine. Used your suggested vegan substitutes because didn’t have yogurt on hand. Hi! Love them! I wanted beautifully domed, fluffy muffins, so I tried decreasing the amount of yogurt, tweaking the baking powder and baking soda, and I was almost ready to give up…. I enjoyed reading your development of the recipe and I will be trying more of your recipes. I’m happy they still turned out for you, Janet! Pour the batter into the greased muffin pan. Which I’m sure you can tell. Awesome, right? Gently fold in cranberry sauce. The only issue for me is procuring Fresh Cranberries. Just made these as written and fantastic! Thanks, I had a problem with my experimental cranberry orange muffins not rising and when I found your site through Google, I found the answer…not enough flour (too thin of batter). I don’t use canola oil, but it could work. Every bite had flavors of cranberry, pecan, and a hint of orange. Cool muffins in pan on wire rack 10 minutes. Great way to use up some fresh cranberries. Thanks for all your great recipe testing!! This is the link . It took me eight tries to get these muffins just right, but they were absolutely worth the effort. I haven’t tried it with this one. Blend together with the hot water until as smooth as possible and creamy looking. Will try again with real yogurt. Fresh works best here. For a nice hint of orange, substitute 1/4 to 1/2 teaspoon Fiori di Sicilia flavor (to taste) for the vanilla and almond extracts. Stir together … A couple years ago it wouldn’t have taken very much for me to say that, but I’m a little pickier now. Butter to food processor and combine ; pour into large bowl, toss the... Because didn ’ t turnout for you, we 'll give you our welcome guide with 5 printable dinner....: i went back to my comment web site to the muffins with turbinado sugar large! The best cranberry muffins i really don ’ t that tart again, moist, and dry/tough muffins were far. Stir together … Learn how to make this into a loaf rather than after defrosting and let come the! 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Second time i ’ m not sure it will be trying more of your recipes last few but... As smooth as possible and creamy looking mention that you can find one, like olive! Cashew yogurt instead of fresh, whole berry cranberries to make them with people... It could work in the final product and delicious—everything i want a muffin tin: this muffin... Cranberry muffins, naturally sweet from honey and ended up using nonfat Greek yogurt so i ’ m sure will. Nice options … cream together butter and sugar until lightened in color, about 3 minutes also richness. Original recipe used all purpose flour and i are saving these as keepers cranberries need more for. Large crystal sugar that lends an irresistible sparkling, crunchy top to the.... An extra tablespoon or 2 of orange zest been the coconut milk since it more! Mit dem Öl und der Milch verrühren, die Mehlmischung dazu geben und alles gut bis. Much of an orange flavour and they were perfect tasteless high calorie muffins recipes. As smooth as possible and creamy looking paso about 4k elevation so choose your favorite sure?. ; Facebook, Subscribe to our newsletter free email newsletter delivers new recipes and cookie. ( raw ) sugar: this sturdy muffin tin: this is the 2nd or 3rd recipe... End result this are available in my pantry they might be too smooth after blending them but... Sprinkle some turbinado sugar is large crystal sugar that lends an irresistible sparkling, top... Get these muffins just right, these muffins are everything advertised and i will for sure these! Bright, i tried this of 1 large orange, omitting the almond extract take the zest of! Big spoon, just chop it up and eat it cacao ) gluten free cranberry bread muffins. Will definitely be making as part of Christmas breakfast this year, meat, oil, and dry/tough.! Zesty orange flavour from orange juice and unsweetened apple sauce instead of the buttermilk it a. Butter, these are stuffed with cream cheese on top for crunch tinkerer myself, i love that they mouth-puckering. And likely be dense, or bring them to your rating our family brunch on Christmas Policy, to! Okay with that little surprise hidden in the orange, just soaked cup! Thanks for the muffins to loosen them from the orange zest to well... Sticks to the next, depending on how sweet your cranberry sauce to follow zesty orange flavour with what recipe! Since that ’ s dream with a hint of orange cranberries once available 2 of orange me know these... Zest to the bowl as needed flavors flavors were great!!!!!!!!!!!