Cider and plump golden raisins bring just the right amount of sweetness to the stew that is spiced with garam masala.

I'm not the biggest chili fan but I never thought to serve it with nachos, guacumoule, sour cream and cheese, a la Mexican style. Cover and cook on HIGH for 5 hours until meat is tender or on LOW for 8 hours. All rights reserved. Cover and cook on LOW setting for 8 hours. And this mix of hearty vegetables and protein-packed chickpeas over couscous –– infused with Far East spices –– is sure to melt chilly hands while filling hungry bellies. This Slow Cooker Vegetarian Chili is one of my all-time favorites.

Get the recipe for Slow Cooker Scalloped Potatoes

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Risotto isn’t hard, but it requires your full attention (and constant stirring) to make it. Melt-in-your-mouth sweet potatoes are topped with a flavourful combination of lemon, walnuts and pomegranate seeds.

Mix well and cook for 2-3 hours on HIGH or 4-5 hours on LOW. And no Spice Island spices here in Mexico, but I’m in love with ancho chile powder. Indulge in a bowl of creamy veggie korma, a cheesy lasagne or a veg-packed stew with our top vegetarian slow cooker recipes. I have been wanting to share it for a while now, and finally perfected it. I halved the recipe and it easily could of fed 6, so it makes A LOT! Top 18 Vegetarian Slow Cooker Recipes.

Get the recipe for Slow Cooker Butternut Squash Cornbread.

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Set it and forget about it with this slow-cooker recipe that adds the perfect festive touch to your holiday meals. Think you have what it takes?

Get the recipe for Slow Cooker Cheese Soup with Make Your Own Salad Wraps.

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Combine these ingredients and seal them in a freezer bag for an dump and cook dinner you can make when your fridge is empty.

Toss the meat with the chili powder, 1 1/2 teaspoons salt and 1/4 teaspoon pepper in a 6-quart slow cooker.

Get the recipe for Slow Cooker Couscous with Vegetables and Chickpeas

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This flavour-packed soup is perfect alongside some veggie-filled wraps.

From slow cooker curry to hearty stew, all of these easy, vegetarian creations are done in the slow cooker. Stream your favorite Discovery shows all in one spot starting on January 4. © 2020 Discovery or its subsidiaries and affiliates.

Get the recipe for Slow Cooker Braised Artichokes with Toasted Garlic Breadcrumbs

, Updated on December 20, 2018 by Jenny Potter, 10 Traditional Jewish Comfort Food Recipes to Try This Winter, Fondue, Queso and 10 Other Gooey, Melty Ways…, These 18 Classic French Dishes Are the Defini…, Tasty Chinese Takeout Dishes You Can Master a…, Delicious Thai Takeout Recipes to Make at Hom…. Cook for 6 hours on low. Just before serving, top each serving with shredded cheese and cilantro. Mix the tomato paste and coffee in a small bowl; set aside. Stir in corn and lime juice; cook, covered, until heated through, about 15 minutes. Submit a Recipe … I know Pinterest has gone all pumpkin and Halloween crazy in the last 2 weeks, but dang, I didn’t expect the weather to follow suite so quickly! My carnivorous boyfriend loved it. In slow cooker, combine squash, black beans, chickpeas, onion, red pepper, tomatoes, vegetable broth, barley, chili powder, cumin, oregano and salt.

Get the recipe for Slow-Cooker Sweet Potatoes With Walnuts and Pomegranate

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Serve with garlicky wilted kale or Swiss chard, if desired. Vegetarian Crockpot Chili … Cover and cook on LOW setting for 8 hours. © Corus Entertainment Inc., 2020. *Not a slow-cooker recipe but slow cooked.

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Slow-cooked meals are the antidote to the cold Canadian weather. There is no slow cooker in my kitchen, just my trusty fast cooker, a pressure cooker that gets beans done in 15-20 minutes.

Stir in the beans (with their liquid), the coffee mixture and the tortilla chips. The addition of cilantro adds colour and bright flavour, while salty peanuts scattered overtop bring some crunch to the dish. Season, to taste, with salt and black pepper. In the crock pot, stir garlic, chili powder, cumin, oregano, and basil into the tomato puree; this ensures the even distribution of spices. In 12 inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Simply swap out queso fresco for your favourite Tex Mex-friendly vegan cheese and dig in!

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