The Hairy Bikers’ dairy-free vegan brownies are perfect if you’re looking for a guilt-free sweet treat to enjoy with a cuppa.. Simple Vegan Raspberry Brownie Recipe. Simple vegan raspberry brownie recipe is tasty and delightful. I added a hefty helping of chocolate chips to this recipe, giving them more oomph. I even cut down the oil, and they were still very oily. Hi Eden! Hi Glenn! They came out delicious! Mix the flour and the water first. Loved the recipe. ; Add all the ingredients except the vegan chocolate chips to a food processor (photo 1) and blend until smooth (photo 2). I used Demerara sugar instead of white and 1/2ed that too. But I stuck them in the freezer and have been enjoying them as a semi-frozen treat. The first time I made these I used oil. I added a few shots of espresso (from my local cafe) to the batter. I worked with it like that, breaking off 12 portions, rolling them into balls and pressing them into the muffin tin. They aren't very sweet with less sugar (my intention) so if you like your brownies sweeter (and higher calories!) It made the mix quite dough like and it actually rolled up into a ball. Place the pan on a wire rack and let cool for at least 1 hour (these actually taste even better refrigerated overnight if you can stand the suspense). You could substitute with strong coffee. I’m so happy that you enjoyed them, Karen! Lift onto a cutting board using the parchment handles. Great for people with egg or dairy allergies too! It helps to let that sit for a little bit before adding the other ingredients. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Preheat the oven to 350ºF or 180ºC. Mix the flour and the water first. After preheating the oven, prep the baking pan. Thank you for this recipe! -Used 1/4 c. canola oil, plus 1/2 c. organic unsweetened applesauce for the oil. If you’ll excuse me, we have exactly one vegan brownie left in an undisclosed corner of the freezer, and I need to set it out for my after-dinner dessert…or (let’s be honest here), my afternoon snack! Thank you for sharing this wonderful review! this link is to an external site that may or may not meet accessibility guidelines. Thank you for sharing this kind review! Thank you for sharing this kind review! Even non-vegans love these! They were soooo much better. I used it as a base and straight off it seemed like a LOT of oil. 25-30 mins is just fine. Bake the brownies for 15 minutes, until the edges are set, the center looks slightly under baked, and a toothpick inserted in the center comes out without any wet batter clinging to it (a few moist crumbs are fine). In a large mixing bowl, add flour, cocoa powder and sugar and gently whisk to mix. They didn't seem too oily to me like some reviewers stated. These will certainly satisfy anyone’s sweet tooth! Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. ; Line an 8×8-inch (20×20 cm) square baking pan with some parchment paper or grease it with coconut oil. I think that there are plenty of great non-vegan brownie recipes to add those comments to. I adore both sweets and veggies, and I am on a mission to save you time and dishes. I love to make them on Fridays after school is out so we can snack on them all weekend. I get a little frustrated by reviews that recommend non-vegan additions to a vegan recipe. Not only does this ensure that it is vegan, but the raw sugar crystals make a beautiful glimmer on top of the brownies! Quick & Easy Vegan Brownies. I'm sorry - I followed this recipe to a "T" and they were without a doubt THE worst brownies ever. I’m so happy that you enjoyed them, McKenna! 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