This is just another confirmation of what should be obvious. 864 K de aprecieri. (Gary Collins is an I’ll rub your back if you’ll rub my back buddy of Heath’s). You are absolutely right we did have a Smart Carb Bread that was inaccurate because I contacted her page on fb, she gave me a cookie cutter response with a link to her calorie PDF (which I had already seen). He has posted all over the internet that they had “equipment failure” which ended up being months and months and no company worth its salt would have equipment down that long at least with over “500,000 new customers”. Amazingly that guy blamed the cheese, and claimed that the minimal amount of lactose was the problem. Like the debacle with Dreamfields fraudulent “low carb” pasta shows, these claims do not necessarily have anything to do with reality. :(. Defense Nutrition vs Julian Bakery. At the time she thought it was a very healthy low carb product. - Thank You”. http://www.julianbakeryinfo.com We now specialize in Paleo, Vegan, and Keto food products. Another of the other many chickenshit lawsuit charges filed against me was that I was costing Heath $200,000 per month in revenue. Julian Bakery is proud to offer food products that are all gmo-free, gluten free, and grain free. SHOW DEAL. http://www.myfoxny.com/story/19507533/false-food-label-information This was aired Sept 10th, 2012, Deborah Krueger Heath Squier is now everywhere he thinks people might listen to him in defense of his company as evidenced by the pithy post above mine. Well I have. It is people like Gary Collins (3 products), shane wilkes (3 products), PenName (4 products), LowCarbPaleoGirl (4 products), Crossfit Mommy (4 Products),Ronnie Joe (3 products), and Corie Oviedo (2 Products) who ruin the idea of reading unbiased reviews on Amazon or anywhere else online for that matter. I only went to my local shop and they recommended it I tried it I enjoy the bread and it seems to work. 503-282-1299 I click on his ads every chance I get. So to put this all together, Matt Besley, a Type I diabetic and taking ZERO insulin had the least BGL rise (21 mg/dl) of the 5 people who did n=1 experiments? i say, if something isn't working for you, don't use it. Time was passing and people were forgetting and hey, with a daily targeted market of over 5,200 newly diagnosed diabetics, (see below) that had never seen or heard any of Dr. Eenfeldt’s or Jimmy Moore’s articles or any of the other hundreds of negative comments on the internet, Heath could just let a little time pass and then continue as usual. Heath Squier filed a Defamation lawsuit against me on October 18th, 2013 and I believe he knew at the time it would never fly. My friend was put on a very low carb/low glycemic diet to avoid diabetes. that's all. That sounds a bit… unlikely. Julie Anne's Bakery has been creating specialty baked goods since 1992. She was really strict with everything; I admire her strength. Customers, who placed online orders, found their bread started to mold one day after is. Issac never answered the question about whether he buys this as a mix and adds his own water and yeast or whether he indeed did come up with the formula himself for his diabetic grandmother. These guys should be sued for false advertising! Think about this: I was the first person to ever actually have any Julian Bakery bread tested. Much as we would all like to think it: There are no free lunches. : ), http://samisbakery.com/our-products/low-carb/. He's always loved his SAD white bread diet, without suffering from obesity, and never liked my low carb, grain-free foods. His images are copied and all over the internet. To permanently change your account setting, go to My Account i totally agree, john...totally. Julian Bakery is a paleo food company that is based out of Oceanside, California. They will say that experiments by one man proves nothing, that everybody has to test every new product for themselves to see. The market is full of unlikely claims about low carb versions of bread, pasta and chocolate. Protein 3g Protein 4g, Net Carbohydrate 2g Net Carbohydrate 8g, Sami’s Low Carb Bagel Sami’s Low Carb Bagel Low carb bread is not a dream. Let’s compare it to the ingredients of low-carb bread from Thin Slim foods: “Wheat protein isolate, oat fiber, vital As Dan said above; Heath Squier should be made to pay back the millions he and his company bilked from diabetics and the low carb community and that would take a class action lawsuit against him. 2.) So the bottom line is: If Gary Collins (and others) is shilling for Julian Bakery (and Heath Squier) on Amazon why in the world would you believe Gary Collins in the interview mentioned above? My attorney spoke with the head honcho attorney of Whole Foods and he was assured I did not interfere with anything. This article demonizes all “low-carb bread,” when such a thing isn’t necessary. Fortunately for me I got my low carb bread from this bakery in Florida. Judy got the girls new beds! Have you ever baked any bread? 3.) The duo quickly moved to a small, local bakery and began developing a range of unique gluten and grain-free products. I am aware that Julian bread has falsified information. These ingredients certainly support the claims of the bread having no net carbs. I've also clicked like your Facebook page! 99 ($0.56/Ounce) i don't know who you are, christoph dollis. I have a question for you Issac. 467,525 Total Hits All Website Videos as of 12/10/13, 2,364 Total Hits Julian Bakery Page on Low Carb Scams since launched on 07/15/13 Gary says: “Anyone who is familiar with my Primal Power Method series and blog knows I’m the Switzerland of the Primal/Paleo community”. Whew, what a story. Don’t you think all the people who might remotely be interested in the Julian Bakery fairy tales have already read this pithy crap? I'm not diabetic, but it's in my family so I only eat low carb. For a product you can buy from Heath…you can always buy it somewhere else and why not purchase legitimate products made by people who actually care about your health and…if anything were to go wrong, they would correct it. This is the result on his blood sugar: Without the cheese the effect of the “Smart carb” bread was even more drastic… exactly the way usual bread acts. I live in Australia and we have Herman Brot bread and pasta. My last post was over four months ago. Here is a link to see what the FDA will do to you when you mislabel your products. Julian Bakery Paleo Thin Bread | Almond, Coconut and Seed Medley Variety Pack | Gluten-Free | Grain-Free | Low Carb | 3 Pack 2.7 out of 5 stars 179 $39.99 $ 39 . The reason for the above post? Started in 1990 in the small town of Julian which is located in the San Diego mountains. In addition, they advertise no effect on blood sugar. I don't want to see the company totally tarred and feathered, because they are the only company that sells a pre-made, grain-free paleo bread product! Heath has also been asked questions as to where their Protein Whey Products are made to which he had answered:  In a gluten free area of of their facilities. She claims her giant slices of cake (size of my head) are only about 200 calories, she says her HUGE, rich chocolate, and other flavored cake parfaits are 120 calories (for the entire thing), and that pretty much EVERYTHING she has is under 300. So please, if you are a diabetic and/or eating low carb and you wish to eat 14g net carbs in 2 slices of bread or 26g net carbs for one of their bagels then go for it, but do not be fooled and do it with your eyes wide open. If you had a diabetic child I wonder if you'd feed your cow food to them? Everyone is invited so get a cup of coffee and enjoy. It's also Soya, Yeast, egg and sugar free. Test for yourself, sure, why not. Thank you for you diligence concerning this issue. Julian Cafe & Bakery, Julian: See 387 unbiased reviews of Julian Cafe & Bakery, rated 4 of 5 on Tripadvisor and ranked #5 of 20 restaurants in Julian. And poor Gary, he seems to be allergic to chloride which we all at least eat in the form of some kind of salt. His only problem was his timing. i totally agree, john...totally. The Julian Bakery talks about how the Paleo Bars are being made fresh in Oceanside, CA when in truth they were being made 2 hours north in Tarzana, CA by Defense Nutrition. Butter on anything helps. Julian Bakery, Oceanside, California. This website is owned by The Julian Bakery and Nathan Curtis lives right there in Oceanside, CA alongside the Julian Bakery and Nate’s Facebook page is all Julian Bakery all the time. And then check out Laura Dolson. You know Heath; sometimes your statements can come back years later only to bite you in the ass. It's hard to drive past without being lured in by the sweet smell of delicacies baking in the oven. I see no reason to take these marketing claims at face value. The words “Net carb” on the packaging is enough to make me suspicious. Seriously, I doubt that Gary Collins would be the final word on anything though he touts himself all over the internet as a “Former FDA Special Agent”. For those interested in getting the real story on what happened please visit Gary Collins (Former FDA Investigator) article he published here on the real story: Julian's Bakery bread tastes horrible and smells a little like fish. Our customers include a variety of businesses, from restaurants and cafés and conveniences stores to farm shops. Sound familiar? He stole the idea, and then managed to create red tape to keep the original company from making them. So in the course of a little more than a year the Julian Bakery went from 10,000+DIABETICS to over 100,000 MOSTLY DIABETIC CUSTOMERS. Deborah, I saw you on Fox 5 regarding Carb Crunchers bread and bagels. I wrote to Dr. Eenfeldt because I wanted my blog to be formatted like this one-including that you can sign up to follow any particular page’s posts and so it is very close. That room is super small. The information we provide at DietDoctor.com is not intended to replace consultation with a qualified medical professional. I'm more concerned about too much soy in my diet. Jeff took about half a unit of humalog insulin to cover 1g net carbohydrate. Next up for testing: Julian Bakery’s delicious Smart Carb bread. The best that I have found for myself is Low Carbing Among Friends and not only is it low carb it is gluten free. Heath Squier could have let sleeping dogs lie but…he decided to sue me again…for the same old thing-slander and defamation. There are so many fraudulently labeled low carb products as to boggle the mind. Learn bout us page on outlines the history of the Julian Bakery and how we started in the small town of Julian, CA. Sami’s Bakery breads and bagels ARE NOT LOW CARB. Shipping is a bit of a cost, but they send it in a bag to keep it cold. Oops. The ingredients used to make these breads are naturally low carb (although, ironically not marketed as such by Julian's). Julia’s Bakery is a “from scratch” bakery, meaning we use all our own recipes and bake everything ourselves. You actually have to bid for that top spot-so click away and have fun. They are either blatantly and falsely mis-labeled as in the case of Julian Bakery or the lists of ingredients are not correct and whoever labels the products can just put anything they want. I do know you can purchase this exact product from Red Square in Canada. Julian Perrigo-Jimenez. Is that healthy? As Stated By Sami’s Bakery 1 bagel 86g Exova Laboratoy Results 1 bagel 86g, Calories 256 Calories 240 Try one of our baking queens recepies.. if you like any! And as we know that this is what happens, this post will also pass and people will forget or lose interest which is why I feel it is important continuing to let people know. He had a normal fasting blood glucose level (BGL) of 88 mg/dl and peaked after 45 minutes at 155 mg/dl-an increase of 67 points (which is actually pretty high). My readings were a bit strange as they went up, down, up and then down again but hey, our bodies can do strange things on any given day. 80% OFF. I also had these products lab tested. DO NOT SUPPORT THIS COMPANY-DO NOT BUY ANY PRODUCT THAT JULIAN BAKERY SELLS. Verified and Tested. You might start by scouring Jimmy Moore’s website. I’ll bet they were doozies. I have to add, they changed their formula and now there bread is spongy and does not taste as good as it use to. AMAZON SAYS: “Find helpful customer reviews and review ratings at Amazon.com. Here is a person that is actually real, has figured out what is going on, and I have thanked her. For me, this is a pretty tight blood glucose range. Seems a lot of the the falsely labeled breads are made somewhere in New York city. ADDRESS. WHY THE JULIAN BAKERY & HEATH SQUIER WERE NOT TELLING YOU THE TRUTH. I asked if it was accurate, and told them that I had gained weight from her food (in a very nice manner by the way) and surprise! This was a bakery in New Jersey and the key word is was. ThinSlim now has a new line of breads called "Love the Taste" (they still have their original line, "Love the Waist, which tasted just okay). It is on its way via Fedex and due to arrive on Saturday. Well now there is, as I write, a class action lawsuit well underway. I’m starting the New Year 2014 off with a bang. Julian’s Bakery was given an F rating from the BBB. "Lead to rise in blood sugar and cause weight gain" funniest joke i ever heard. Anyone who bakes knows that the serving size would not be so large with those flours and fats, and the calories would definitely not be so low. Heath goes on: “Needless to say, we were extremely sorry that our nutritional information was wrong”. Our cakes, pies, pastries, cookies, and breads are baked fresh every morning before the sun comes up. If in July of 2011 the Julian Bakery had over 100,000 mostly DIABETIC CUSTOMERS how the hell many did he have another year later in July of 2012? SHOW DEAL. Do you? It's the most ridiculous statement I've ever read. Honestly, it escapes me why a class action lawsuit against the Julian Bakery was not filed long ago. Jeff Roaderick’s BGL as a Type I diabetic soared 205 points to over 300 mg/dl after eating only 1 piece. The exact cause of Type I diabetes is unknown but in most people with Type I, the body's own immune system, which normally fights harmful bacteria and viruses, mistakenly destroys the insulin-producing beta cells in the pancreas. 5:15am 107 Fasting-Consumer 2 slices or 77g The new line of bagels and bread are really tasty. This website lives out off membership so I am not surprised of the continues attack on these companies...not very neutral and objective!!! (I wish). Just google it, you'll find that information out there”. That said, the Omega Power Bread sent to me by Issac Sander in New York seems to “pass” the low carb test as far as I am concerned. Former FDA special criminal investigative agent? Since I am on the internet all the time I used to just be irritated by the JB ads and closed them-but now? I have been silent and I have been busy. All of our results show almost no increase in blood sugar. no one product works for everybody. It's the best tasting bread I've had since going gluten free 14 years ago, it tastes like granary bread as it's seeded. What about Eziekel 4:9 sprouted grains bread? Select Your Cookie Preferences We use cookies and similar tools to enhance your shopping experience, to provide our services, understand how customers use our services so we can make improvements, and display ads. As Dr. Eenfeldt has given this post the title GIVE JULIAN BAKERY WHAT THEY DESERVE this is how each of you, individually, can cost Heath Squier and the Julian Bakery a little money and it is so easy. i lost 25lbs eating 2-3 slices of this bread daily...it was like no other bread i've had before or since. I can't find much info about her, or other people complaining other that a few reviews online with people stating the same thing as me, and her same BS response. SHOW DEAL. With this bread, you can clearly see grains are the top ingredient. thank you zepp. Julian Bakery® Paleo Thin® Protein Bar (Chocolate Mint) 12 Bars (20g Grass-Fed Beef) (2 Net Carbs) w/Organic Prebiotics) CDN$ 60.18 CDN$ 60 . I wasn’t getting any thanks then-only derision and pooh-poohs, and being denigrated and denied all over the internet. Specializing in producing products for all styles of eating. Bread made from grains turns into glucose in your gut, raises your blood sugar and can lead to weight gain. Thank you Dennis, we have send a free sample to Deborah to test the bread we are looking forward for her comments. Do not give them any of your hard earned money for anything. It's the "just delicious diabetic bakery" in Clakamas OR. The father himself is a Type II and to use his word his blood glucose level “ZOOMED”. Seems to me that if the Pure Wraps papers are brown and the Paleo Wraps papers are white, which ones are really bleached and which ones are not? Notice how recently all the reviews are by these people. Sign up to receive their new postings. Doug Varrieus later goes on to say: “Julians, [sic] you should be ashamed of yourselves making a statement like this one [Obviously many diabetics can eat our bread such as the person who wrote this blog who is a Type 2 Diabetic but other diabetics cannot]. Or let’s see: Maybe the Pure Wraps papers are bleached and re-dyed brown? The leading gluten free, grain free, gmo-free food company. Interestingly the Smart Carb #1 bread is baked on whole grains, yet it is claimed that only 1 gram out of 13 grams of carbs are digested. They offer paleo protein bars, Julian Bakery paleo wraps, Julian Bakery paleo bread, as well as other products like ketone bars and cereal. Deal. Are you really sorry your information was wrong or are you just sorry you got caught? (and like I said, I ate less than half of an item at a time, and counted each time I ate as double the calories of the whole "serving"). 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