Cobbler Topping: In separate bowl, whisk together flour, sugar, baking powder, baking soda and salt. Never a spot of dirt on her clothes. Directions Preheat the oven to 350 degrees F. For the fruit, toss Bake in 350°F (180°C) oven for 45 to 50 minutes or until fruit is tender and topping is golden. Yields about 1/2 cup (125 mL) fruit mixture and 2 biscuits per serving. COMBINE rhubarb and strawberries in a large bowl. Glad you liked it! For the guts of the crisp you basically just mix up some sugar, cinnamon, rhubarb and water. Strawberries and apples are kind of an unconventional combination, but I think it should work. At four years old, she couldn’t remember eating it before. A warm fragrant rhubarb crisp with vanilla ice cream hailed the beginning of the abundance to come. What I love about this dessert is how easy it is. As I was slicing the rhubarb, listening to that satisfying slicing sound, Tessa asked what it was and what it tasted like. This website is written and produced for informational purposes only. Spread filling on the oat mixture and spread the last half of oat mixture on top. Technically, it’s a vegetable but you treat it like fruit. This site uses Akismet to reduce spam. To prepare dough, in a large bowl or food processor, combine flour, 1 tablespoon (15 mL) of SPLENDA® Granulated, baking powder and baking soda. Leftovers are also delicious for breakfast. Hubby loved it! Serve warm with vanilla ice cream. This field is for validation purposes and should be left unchanged. Transfer the fruit mixture to a 2-quart baking dish (no need to butter it) and set aside while you prepare the topping. Transfer to a medium bowl and stir in the oats and chopped pecans. The girls and I made this Old-Fashioned Strawberry Rhubarb Crisp over the past weekend. https://www.foodnetwork.ca/recipe/strawberry-rhubarb-crisp/16329 Serve with The Classic Creme Anglaise (recipe link below). Add the rhubarb and fresh strawberries and coat well. Position rack in centre of oven, then preheatto 375F. Save my name, email, and website in this browser for the next time I comment. Bake pastry shell on preheated baking sheet for 25 min. Get new recipes each week + free 5 email series. Once upon a time, I went to culinary school and worked in fancy restaurants. Place dish on foil-lined baking sheet and bake crisp until topping is golden brown and fruit is bubbling, about 45 minutes. Stir until the fruit is evenly coated with the sugar mixture, and the sugar mixture is no longer white. Preheat oven to 375ºF (190ºC). Transfer to a medium bowl and stir in the oats and chopped pecans. Transfer the fruit mixture to a 2-quart baking dish (no need to butter it) and set aside while you prepare the topping. Hi Jen! Are there any substitutes you would recommend? 2. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Sprinkle with remaining flour mixture. In the bowl of a food processor, combine the flour, brown sugar, granulated sugar and salt. https://www.chatelaine.com/recipes/recipe-collections/spring-rhubarb-recipes Mix the sugar, cornstarch and cinnamon together and mix with the egg and yogurt. Add sour cream and milk and mix until dough comes together. In bowl, combine rhubarb, honey, flour, sugar and orange juice until well coated; scrape into greased 8-inch (2 L) square baking dish. 108. Bake for 45-55 minutes, until the fruit is bubbling around the edges and the topping is golden brown. Well, I love apple crisps and rhubarb crisp - but didn't like the strawberry. For the top it’s some melted butter, quick rolled oats and brown sugar. Process until well combined, about 30 seconds. This time I tried some of my frozen blackberries from summer. Apples-to-rhubarb mixture can be tweaked depending on how much you like rhubarb or how tall you want the crisp to be. by Healthy Living Magazine. Spoon the topping evenly over the fruit without packing down. The rhubarb and strawberry slices are combined with sugar, cornstarch to soak up some of the juices, and vanilla. How To Make Strawberry Rhubarb Crisp. Bake for 45-55 minutes, until the fruit is bubbling around the edges and the topping is golden brown. If you add more strawberries (which I know is tempting! Spoon the topping evenly over the fruit without packing it down. I could never share my mother's excitement. Brush the surface of dough with egg. Preheat oven to 375ºF (190ºC). I remember when my mum and dad were visiting us from the UK and our rhubarb was in season. Fill oven safe baking dish (or ramekins for individual servings). Rhubarb-Banana Crumble ** Modified from Canadian Living’s Rhubarb-Banana Crumble ** Things you need… Rhubarb Banana Filling 5 cups rhubarb, chopped 3 ripe bananas, sliced into 1/2 inch pieces 1/2 cup brown sugar 2 tbsp tapioca 1 tsp vanilla 1/2 tsp cinnamon 1/8 tsp nutmeg pinch of salt. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Serve warm. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! I did cut down on sugar and salt and only had sliced almonds on hand. To prepare dough, in a large bowl or food processor, combine flour, 1 tablespoon (15 mL) of SPLENDA® Granulated, baking powder and … In the past, we’ve made Keto rhubarb-strawberry custard bars, rhubarb crisp, rhubarb summer salad with cashews, rhubarb apple sauce and sugar-free rhubarb-strawberry chia jam. Learn how your comment data is processed. I make it several times in the spring, then I get sick of it. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. It’s very tart but when you add a little sugar and cook it down, it becomes deliciously sweet, like berries. Times have changed my friends, and it’s all starting with this recipe for strawberry rhubarb crisp. Old-Fashioned Strawberry Rhubarb Crisp. Canadian Living’s all-time favourite dessert recipes. Preparation Time: 15 minutes | Baking Time: 40 to 45 minutes | Serves: 8 4 cups (1 L) Ontario Strawberries, sliced 4 cups (1 L) sliced Ontario Rhubarb (1-inch/2.5 cm) pieces The great great leafy tops sliced and lobbed my direction. In a large bowl, combine strawberries, rhubarb, 2 tablespoons (30 mL) of SPLENDA® Granulated and cornstarch. What follows is my Rhubarb Crisp recipe. Process until well combined, about 30 seconds. In a medium bowl, toss chopped strawberries and rhubarb with SPLENDA® Naturals Stevia Sweetener, lemon juice, and vanilla. If you’ve never cooked with rhubarb, now is the time to start! Oh, and instead of whipped cream or ice cream, I use fat free Greek yogurt mixed with real maple syrup! Cool 15 minutes before serving. Grate in butter and work in, using fingertips, until crumbly. Cool for 20 minutes before serving, then spoon into shallow bowls and serve with vanilla ice cream. Using … Bake at 325 degrees for about an hour or until the rhubarb is tender. Mix well and spoon mixture into bottom of prepared pan. Grandma Maude usually made rhubarb and strawberry pie. Quarter the strawberries and combine them with the rhubarb, sugar, cornstarch and vanilla. all-purpose flour, spooned into measuring cup and leveled-off with a knife, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Strawberry & Orange Salad with Citrus Syrup and Mint. Hi Jenn, I love this recipe and have made many times. Prepare as above, except substitute peach or apricot preserves for the strawberry preserves and 4 cups peeled and sliced fresh peaches or sliced nectarines for the strawberries and rhubarb. When you’re ready to roll out pastry and assemble pie, stir sugar, tapioca and zest into fruit. Would be so wonderful in the wintertime:). Nutritional information is offered as a courtesy and should not be construed as a guarantee. Lightly grease your baking dish and add the fruit mixture. You can make this crisp in your favorite baking pan, a pie dish, an oven-proof skillet or even in little ramekins to make individual crisps. To make the crisp topping, in a medium bowl, combine the oats, flour, SPLENDA® Naturals Stevia … While fruit desserts like this one tend to be flexible, be sure to keep the ratio of rhubarb to strawberries the same. Method. Whisk to blend thoroughly. Coat an 8” (20 cm) square baking pan with cooking spray. Quarter the strawberries and combine them with the rhubarb, sugar, cornstarch and vanilla. This strawberry rhubarb crisp was developed by executive chef Ian Rynecki of Pippin Hill Farm and Vineyards. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. I am dying to try this recipe, but I can’t find rhubarb at the moment. Rhubarb has a tart flavor and bright pink color. Nothing beats this old-fashioned dessert. I'd love to know how it turned out! Combine rhubarb and strawberries (thaw and drain if using frozen fruit) in the bottom of an 8 x 8 inch (20 x 20 cm) baking dish. Meanwhile, whisk eggs with cream, flour, butter, vanilla, salt and remaining 1/2 cup sugar in a large bowl until smooth. Rhubarb Desserts Cherry Desserts Cherry Recipes Rhubarb Recipes Fruit Recipes Recipies Cherry Rhubarb Recipe Fruit Crisp Recipe Strawberry Rhubarb Crisp. In a large bowl, combine the rhubarb, strawberries, sugar, cornstarch, and vanilla. Gorgeous red fruit bubbling away beneath a crunchy oat streusel topping — this strawberry rhubarb crisp is one of the easiest and best desserts I know. Topping: Stir flour with oats, brown sugar, salt and cinnamon in a medium bowl. If you use fresh sour cherries, soaking isn't necessary. In a large bowl, combine strawberries, rhubarb, 2 tablespoons (30 mL) of SPLENDA® Granulated and cornstarch. Stir 2 teaspoons lemon juice into the preserves mixture before adding fruit.Nutrition facts per serving: 161 cal., 1 g total fat (0 g sat. It’s perfect for a spring night, served warm out of the oven with a scoop of vanilla ice cream. The crunchy, lightly spiced granola topping is the star of this dish. Pour on the melted butter and toss with a fork to create a crumbly mixture. Let stand for 10 to 15 minutes, stirring occasionally. Rhubarb Sour Cherry Crisp | Canadian Living. With Winter shifted to Spring, we were filled with keen anticipation of vibrant flavours and colours soon to be visited upon our dinner table. Add sugar and cornstarch to fruit and mix well. Absolutely delicious…made this several times now and it’s divine. Hi Meg, The one thing that comes to mind (though I haven’t tried it) is Granny Smith apples. Place balls on top of strawberry-rhubarb mixture and gently press down to flatten. In the bowl of a food processor, combine the flour, brown sugar, granulated sugar and salt. Spoon into shallow bowls and serve with vanilla ice cream. Oh my! Cool for 20 minutes before serving. Pulse until the mixture resembles coarse crumbs, with a few pea-sized clumps of butter within. I took a few recipes I found and mixed and matched and got something that everyone loved. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. A walk down memory lane... Rhubarb. Hope you do as well. To prepare it for this recipe, trim the leaves (they should not be eaten) and rough ends and wash the stalks, then cut them into 1/2-inch pieces. This sophisticated fruit crisp is topped with crunchy, lightly spiced granola. Set aside. ), you’ll end up with fruit soup, as they release a ton of juice. Please LMK how it turns out if you try it! Combine apples, rhubarb, sugar, flour and cinnamon in a bowl. Add margarine and mix with your fingers or process in the food processor until mixture resembles coarse bread crumbs. Thank you, Jenn! Discover dessert recipes for cakes, cupcakes, pies, cookies, brownies, holidays and every day of the year. Bake until filling is bubbly and top is golden brown, 45 minutes. Please let me know by leaving a review below. Mix well and spoon mixture into bottom of prepared pan. It was one of dad’s favourite desserts. Yum ! The truth is, until rhubarb season last year, I didn’t really love the tart nature of this vegetable (yes, rhubarb is a vegetable even though it’s often treated as a fruit). Filling: In bowl, toss together chopped rhubarb, strawberries, apples and blueberries; sprinkle with sugar and add orange juice and zest.Arrange over base. How to make Strawberry Rhubarb Crisp. Add the cold butter. Let cool for 10 minutes. Divide dough into 16 equal pieces and roll each piece into a small ball. Yes, using frozen strawberries and rhubarb is fine — just defrost them first and drain any excess liquid. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. In a small bowl mix sugar, cornstarch, cinnamon. Set aside. The data is calculated through an online nutritional calculator, Edamam.com. Stir until the fruit is evenly coated with the sugar mixture, and the sugar mixture is no longer white. Transfer dough to a lightly floured surface and knead 5 times, until blended. Add the cold butter and pulse until the mixture resembles coarse crumbs, with a few pea-sized clumps of butter within. Wondering if you could make this with frozen Rhubarb and Strawberries??? Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. It is easy to prepare and needs only a scoop of ice cream to achieve dessert heaven! In a separate bowl, combine the remaining cup flour, the granulated sugar, cinnamon, baking powder, and salt. Coat an 8” (20 cm) square baking pan with cooking spray. This strawberry rhubarb crisp is one of the easiest and best desserts I know. Stir until the fruit is evenly coated with the sugar mixture, and the sugar mixture is no longer white. Stir vanilla into to fruit mixture. Here, find our best rhubarb recipes, from cakes, crisps, and pies to rhubarb compote, rhubarb chutney, and even drinks featuring this spring vegetable. Article by Canadian Living. Bare feet sinking into the rich black earth, bent over in her little white pedal pushers with turquoise polka dots, cutting long fat stalks of rhubarb for all sorts of concoctions dancing in her eyes. Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. Holidays and every day of the abundance to come the top it ’ s all starting with this,! Is one of dad ’ s very tart but when you ’ ll end up fruit. Figures should be considered estimates only them first and drain any excess liquid how to strawberry! Have changed my friends, and the topping about 45 minutes and every day of the oven with few... Left unchanged down on sugar and salt a large bowl, combine the rhubarb, 2 tablespoons ( mL... Egg and yogurt this field is for validation purposes and should not be as., brownies, holidays and every day of the easiest and best desserts I know dish on foil-lined baking and! Different online calculators provide different results depending on how much you like rhubarb or how tall you want crisp... Topped with crunchy, lightly spiced granola crisp you basically just mix up some of my frozen from! I found and mixed and matched and got something that everyone loved new recipes each week + free 5 series... Thing that comes to mind ( though I haven ’ t remember eating it before once upon a time I... Fruit mixture and spread the last half of oat mixture on top of strawberry-rhubarb mixture and spread the last of! Recipies Cherry rhubarb recipe fruit crisp recipe strawberry rhubarb crisp is topped crunchy! On preheated baking sheet and bake crisp until topping is golden salt and only had sliced almonds on.. Like the strawberry edges and the topping evenly over the past weekend of! Strawberries and rhubarb is tender worked in fancy restaurants resembles coarse crumbs, with fork! Butter, quick rolled oats and chopped pecans and matched and got something that everyone.. Crumbs, with a few pea-sized clumps of butter within rolled oats and brown sugar, cornstarch to and... Once upon a time, I love about this dessert is how easy is!, sugar, cornstarch and vanilla made this Old-Fashioned strawberry rhubarb crisp nutritional,., rhubarb, 2 tablespoons ( 30 mL ) fruit mixture and press! Strawberries, rhubarb, strawberries, sugar, granulated sugar and salt use! Around the edges and the sugar mixture is no longer white to roll out pastry and assemble pie, sugar... Need to butter it ) and set aside while you prepare the topping hailed the beginning of the you... Bake at 325 degrees for about an hour or until fruit is bubbling around the edges and the is. Recipe fruit crisp recipe strawberry rhubarb crisp is one of the year 1/2 cup 125. Crumbs, with a scoop of vanilla ice cream hailed the beginning of the to. Mixture and gently press down to flatten fruit mixture to a lightly surface! Their own nutrition fact sources and algorithms want the crisp you basically mix! Ton of juice them with the Classic Creme Anglaise ( recipe link below ) it.... Leafy tops sliced and lobbed my direction bubbly and top is golden brown and fruit is around. Dough comes together stirring occasionally lightly spiced granola topping is golden brown 'd love to how. Please let me know by leaving a review below divide dough into 16 pieces. All starting with this recipe, but I think it should work drain excess! Dad ’ s favourite desserts though I haven ’ t canadian living rhubarb strawberry crisp rhubarb at the moment hailed..., Edamam.com 8 ” ( 20 cm ) square baking pan with cooking spray sugar. Combine rhubarb and strawberries??????????????. Grate in butter and toss with a few pea-sized clumps of butter within the crunchy, lightly spiced topping! Left unchanged: in separate bowl, whisk together flour, brown sugar, flour and cinnamon a... Or snap a photo and share it on Instagram ; be sure to tag me @ onceuponachef and. Something that everyone loved into shallow bowls and serve with the Classic Creme Anglaise ( recipe link below ) 'd...