1/2 cup brown sugar, packed. Apr 10, 2012 - This Pin was discovered by Desiree Paquette. This spring I made up two types of rhubarb sauce for canning; a batch of savory rhubarb Victoria sauce (left), which is basically a rhubarb barbeque sauce, and some rhubarb-orange compote (right). Drizzle the rhubarb with maple and sherry wine (or balsamic) and season the salmon. Chop it into slices, about 2 cm/ 0.8 inches thick. Give a toss and scoot rhubarb to the sides of the pan, laying salmon in the middle. Traditionally, rhubarb is relegated to sharing the spotlight with strawberries in pies, tarts, and crisps. Place the rhubarb into a saucepan, add the sugar, the vanilla seeds (or vanilla … Rhubarb has a tart flavor and bright pink color. Home Recipes Ingredients Fruits Rhubarb. 1/4 cup fresh lemon juice. Remove from heat and add the wine, lemon and orange peel. Get the recipe here . Kim Ode's book, "Rhubarb Renaissance," is the source for Savory Rhubarb Biscuits, Good Medicine Lettuce Wraps, Rhubarb Bacon Compote and Rhubarb Pudding Cake. Pour over ice cream, stir it into yogurt, blend it into smoothies & more! Drizzle maple syrup just over rhubarb ( do not skimp here- see notes). French Crepes Recipe. Spoon warm rhubarb compote over a scoop of vanilla ice cream. Jul 15, 2016 - Rhubarb's natural tartness is balanced by the sweetness of the brown sugar and raisins, creating the perfect foil to cut through rich meats. Apr 10, 2012 - This Pin was discovered by Marguerite Carroll. The dressing on this bright, beautiful salad is a happy meeting between sweet and tart flavors, the almonds add a nice crunch for variety of texture, and a hint of mint makes a fresh dish feel even more so. This compote uses frozen rhubarb and raspberries, which is as nutritious as fresh and readily available in winter. 1 Heat the oven to 375°F and arrange a rack in the middle. Place the julienned lemon and orange peel in the pot and bring to a boil. Discover (and save!) It’s sweet, tangy and savory all in one. Vegan overnight oats with a sweet rhubarb compote – the perfect healthy, on the go breakfast! Discover (and save!) Heat oil in a medium saute pan. Tags: Rhubarb, Rhubarb Compote, Savory Rhubarb Recipes, Wisconsin Dairy Bar. Put the rhubarb and sugar in the baking dish. https://www.davidlebovitz.com/strawberry-rhubarb-compote-recipe • The NY Times offers several savory rhubarb recipes, including a weeknight-ready shad served with pineapple rhubarb salsa, and pork with an onion-ginger rhubarb compote. Heat the oil in a medium saucepan over medium heat. I decided my first attempt at rhubarb would be to incorporate it into a compote. You will also need a shallow ovenproof baking dish. Ever since I made this Vegan Bircher Muesli, I’m a bit obsessed with finding ways to jazz up my overnight oats.I couldn’t resist the piles of fresh, sweet rhubarb that have landed in our grocery stored recently, and knew it was the perfect recipe to use some. https://www.allrecipes.com/article/ways-to-fall-in-love-with-rhubarb The recipe is gluten free, grain free, refined sugar-free, egg free and dairy free. 2. 1/4 cup orange juice, freshly squeezed. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. The next time you make a stir-fry, take a cue from Food Faith Fitness and add some rhubarb to the mix to give your dish a delicious complexity that only the piquant stalks can provide. It is delicious as a topping on yogurt for breakfast, tastes even better on steel-cut … Make the compote by combining the compote ingredients in a saucepan and cooking over medium heat. Rhubarb Custard Bars Rhubarb Sauce Rhubarb Muffins Raspberry Rhubarb Rhubarb Compote Rhubarb Crumble Freeze Rhubarb Rhubarb Recipes 22 Sweet and Savory Rhubarb Recipes - Cooking Light Rhubarb's tart flavor and bright color makes it dazzle in pies, cobblers, sauces, and more. 6. For other variations you could add the grated zest and juice of 1 large orange, or 1 heaped teaspoon of grated fresh giger (the ginger works best, I think, with soft brown rather than white sugar). Rhubarb chutney is a perfect appetizer on toast with your favorite cheese or on a hearty salad. A ridiculously simple rhubarb compote made with just four ingredients: rhubarb, lemon peel, sugar, and vanilla. Rhubarb, the naturally sour stalky vegetable, has a growing season that coincides fortuitously with that of the California strawberry season. https://www.deliaonline.com/.../delias-summer-collection/rhubarb-compote 2 Heat the oil in a large, heavy-bottomed, ovenproof pot over medium-high heat until shimmering. Apr 10, 2012 - This Pin was discovered by Joy Conrad. 1 medium beet, trimmed, peeled and quartered. Add 2 tbsp water and bring to a boil. (3-1/2 cups) red rhubarb, rinsed and trimmed, diced into 1″ pieces. This recipe is from Delia's Summer Collection. Rhubarb is a sign that the warmish months of spring are officially upon us. In fact, when rhubarb is used in savory dishes, its fruity tang becomes an asset much like citrus or pomegranate, without any annoying seeds. Rhubarb shows up just in time every year. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. https://www.tasteofhome.com/collection/surprising-savory-rhubarb-recipes Add together with the sugar and vanilla extract to a pot and mix to combine. Combine the rhubarb, sugar and lime juice in a medium saucepan. If you like rhubarb, we highly recommend cooking up a big batch of poached rhubarb, rhubarb sauce, chutney, or compote and storing it in your freezer or fridge. In a medium saucepan, cook all ingredients over medium heat and bring to a simmer. your own Pins on Pinterest Apr 10, 2012 - This Pin was discovered by Lise Pelletier. Sometimes the simplest recipe can be a star if it's done properly. May 20, 2012 - Because it's very tart, rhubarb is always cooked with sugar (or other sweetener). Cook the onion until golden brown, about 5 minutes. This spring I made up two types of rhubarb sauce for canning; a batch of savory rhubarb Victoria sauce (left), which is basically a rhubarb barbeque sauce, and some rhubarb-orange compote (right). 16 Sweet, Savory, Tangy, and Tart Ways to Cook With Rhubarb It's not just about the strawberry-rhubarb pie: These rhubarb recipes are savory AND sweet. Boil for about 30 seconds, then strain the peels. Discover (and save!) Cook, uncovered, for 30-40 minutes. Jun 2, 2017 - Spread this sweet-and-sour rhubarb compote on sliced grilled or toasted baguettes, or top with soft mild goat cheese as an hors d’oeuvre. • In an earlier New York Times article, Barbara Kafka uses the microwave to make an intriguing lamb and rhubarb stew that would be just right in this rainy weather. Rhubarb Compote & Easy Rhubarb Parfait Nutrition Notes: The Nutrition Information for the Easy Rhubarb Parfait uses plain fat free Greek yogurt for it’s calculations. Rhubarb suffers from being over-boiled and smashed to a pulp, but if you cook it gently in the oven with just sugar and no water, it will slowly release its juice, keep its chunky shape – and taste wonderful. Reduce heat to low and cook 10 min., or until rhubarb … The honeyed yogurt offers a sweet balance for the tangy compote, which can be made ahead and refrigerated for up to one week. Add the ginger and cook 1 minute more. Preheat the oven to gas mark 4, 350°F (180°C). Here, find our best rhubarb recipes, from cakes, crisps, and pies to rhubarb compote, rhubarb chutney, and even drinks featuring this spring vegetable. Most recipes using rhubarb do use it as a fruit- it has a fresh, bright, and tart flavor that goes perfectly with some added sugar, cooked down into a crisp or pie. 2 tablespoons cornstarch. Here, Melissa Clark uses it in a bright, fresh and seasonal dish with chicken and green garlic. But sometimes all of that sugar that it takes to even out its tartness isn’t needed at all. In a 4-quart saucepan over medium heat, bring 1/2 cup water, 1 cup sugar, and 1 1/2 pounds fresh (or thawed frozen) rhubarb, sliced into 1-inch-thick pieces, to a simmer. That means that if you used 1kg of rhubarb you'd add at least 100g sugar. But if you haven't experimented more with rhubarb in the kitchen, you're missing out! This compote uses frozen rhubarb and raspberries, which is as nutritious as fresh and readily available in winter. 20 Sweet and Savory Rhubarb Recipes to Make Now Christopher Michel 6/8 ... we highly recommend cooking up a big batch of poached rhubarb, rhubarb sauce, chutney, or compote … It’s technically a rhubarb compote, meaning a chunky fruit sauce, but whatever you choose to call it, we know you’ll want to eat lots and lots of it. We love rhubarb. Add the shallots, allspice, salt and pepper and cook for 2-3 minutes, or until just softened. 5. your own Pins on Pinterest For this reason it is usually cooked with lots of sugar. When rhubarb is in abundance, it's a great time to preserve some of the bounty. These easy to make French crepes are just amazing! Fill a small pot halfway with cold water. This salad is a delightfully unexpected way to use the fresh rhubarb and berries that are just coming into season. That’s when you bring rhubarb to the dinner table. Add the garlic, ginger and salt until fragrant, about 1 minute. Mmmmm! Top a large meringue with sweetened whipped cream, rhubarb compote, and chopped toasted pistachios for a pretty finale to a summer dinner party. “Typically, you see [rhubarb] in desserts,” said Molly, “I figured I have so much rhubarb in my backyard, I can't just eat it all in sweet things. Set over medium heat and cook, stirring occasionally, until saucy and with some whole pieces of rhubarb … INSTRUCTIONS. Season salmon and rhubarb with a little salt and pepper. 5 eggs, lightly beaten. If you use a different yogurt, eg. Discover (and save!) https://www.thespruceeats.com/easy-rhubarb-compote-recipe-1327824 Cook until the rhubarb is tender and starting to fall apart, 6 to 8 minutes. Bright red in color and tart in flavor, rhubarb is a welcome appearance in all sorts of dishes, both sweet and savory. Add the rhubarb to a saucepan with crushed red pepper, sugar and the cinnamon stick. Season salmon with salt, pepper and fresh thyme. 4. Drizzle sherry wine ( or balsamic) over the rhubarb ( see notes). Thin, melt-in-your-mouth and filled with the most delicious crème fraiche and rhubarb compote filling. https://www.epicurious.com/ingredients/rhubarb-sweet-savory-recipes-gallery Kim Ode's book, "Rhubarb Renaissance," is the source for Savory Rhubarb Biscuits, Good Medicine Lettuce Wraps, Rhubarb Bacon Compote and Rhubarb Pudding Cake. a flavored one, or a brand that contains fat, it will affect the nutrition information for your parfait. She loves to experiment in the kitchen and writes about her hits (and misses) on her blog, A Southern Grace. Aug 22, 2019 - Explore Fran Schlabach's board "rhubarb Compote" on Pinterest. For a better experience on Delia Online website, enable JavaScript in your browser. your own Pins on Pinterest Rhubarb is just as good in savory dishes as it is in dessert. Bring to a boil and reduce to a simmer, stirring occasionally. See more ideas about rhubarb, rhubarb recipes, rhubarb desserts. 1-3/4 cups prepared rhubarb compote. Pour over ice cream, stir it into yogurt, blend it into smoothies & more! Rhubarb, one of our favorite spring and summer staples, is typically associated with sweet pies and tarts. Push shallots and rhubarb to the outer edges of the pan and place salmon in the center. 2 of 11 This rhubarb sauce recipe is simple to make in 20 minutes, with just 3 ingredients. This entry was posted on Monday, June 19th, 2017 at 4:00 am and is filed under Appetizers, Rhubarb. By Rochelle Bilo w And don’t get us wrong, we love rhubarb in summertime desserts. Halve the vanilla pod lengthwise and scrape out the seeds. For the compote wash the rhubarb and dry. I prefer tangy bursts of berries in the savory, tender biscuits since they get slathered with rhubarb compote. Win a set of Delia Online Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping, 1lb 8 oz (700g) rhubarb, trimmed and cut into chunks. While we love a good rhubarb dessert (we recommend adding this Strawberry-Rhubarb … However, the rhubarb filling is optional, you can enjoy these crepes with any other fruit or berry compote any time of the year. Discover (and save!) I took a quick look online for other rhubarb compote recipes and found that sugar was added that weighed anywhere from a tenth to a sixth the weight of the rhubarb used. Rhubarb is considered to be a tangy vegetable, making it ideal for savory dishes. Rhubarb, one of our favorite spring and summer staples, is typically associated with sweet pies and tarts. But it’s the compote in this recipe manages to steal the show, with it’s mind-bending combo of rhubarb with golden raisins, crystallized ginger, capers, and hot pepper. Cut off the ends and then cut into bite-size pieces – no need to peel the rhubarb as long as it is clean. Cover and set aside to marinate for about 1 hour – mix from time to time. Compote is not fussy; it can be slightly chunky. Grace is a full-time mom with a Master's degree in Food Science. Rhubarb Compote (recipe by Theresa Fischer) 1 lb. This salad is a delightfully unexpected way to use the fresh rhubarb and berries that are just coming into season. The honeyed yogurt offers a sweet balance for the tangy compote, which can be made ahead and refrigerated for up to one week. Here are some savory rhubarb dishes fit … And while I absolutely love a sweet rhubarb recipe, I also really like to embrace rhubarb’s vegetable qualities and enjoy the more savory applications of eating rhubarb. Suitable for any sweet or savory filling. However when mixed with sugar, it is brought to life as a dessert. You can follow any responses to this entry through the RSS 2.0 feed. 1/4 cup granulated sugar, preferably unbleached/raw. Need proof? This recipe from Kitchen Konfidence adds pickled onions and jalapeno to a colorful salsa for an extra punch. That means that 9 times out of 10, you’ll see rhubarb combined with strawberries and a heap of sugar, then made into dessert.But last week’s post on rhubarb cocktails reminded us to take a new look at ways of using this springtime plant. The recipe that I share in this post is a savoury rhubarb dish called Savoury Rhubarb Apple Compote with Pork Medallions. Pork Loin with Strawberry-Rhubarb Chutney, Cornmeal-Crusted Fish Tacos with Rhubarb Salsa, Do Not Sell My Personal Information – CA Residents. Fish tacos are nothing new, but a salsa revolving around rhubarb is definitely something unique and exciting! This recipe from Where Is My Spoon adds the fruit to a tomato soup and creates a delicious Romanian-inspired meal. Apr 10, 2012 - This Pin was discovered by Marguerite Carroll. Simmer until the mixture thickens and the rhubarb falls apart. Here, five recipes to make before the end of rhubarb season. It’s technically a rhubarb compote, meaning a chunky fruit sauce, but whatever you choose to call it, we know you’ll want to eat lots and lots of it. 3. Do this process two more times. Rhubarb works … This beautiful one-pan meal from Cotter Crunch uses rhubarb two ways—it flavors the chicken as a component of the marinade and the often-overlooked shavings create a crispy topping on the finished dish. Have you ever considered adding rhubarb to soup? It is easy to make and adaptable to most dishes. Place half of the chicken thighs in the pot, skin side down, and cook until golden brown, about 5 minutes. Serves 3. Sweet, juicy, early summer fruit is starting to appear – strawberries and stone fruit and cherries – and we need something to temper all that sugary goodness. It is often combined with red fruits, such as strawberries or raspberries, to … While Greek yogurt offers a thicker base for the topping, plain low-fat yogurt can be substituted, if desired. Add rhubarb, sauting for one minute. … Taste of Home is America's #1 cooking magazine. Finish off a bowl of oatmeal with a dollop of rhubarb compote. Pat the chicken dry with paper towels, then season generously with salt and pepper. your own Pins on Pinterest 5 Savory Ways to Use Rhubarb Rhubarb is usually served at dessert, but its distinctive tang can enhance all kinds of savory dishes. When rhubarb is in abundance, it's a great time to preserve some of the bounty. I like to pair rhubarb with pork and apple as the combination of flavours compliments each other well. This rhubarb sauce recipe is simple to make in 20 minutes, with just 3 ingredients. Add the rhubarb and sauté 1 minute. your own Pins on Pinterest While we love a good rhubarb dessert (we recommend adding this Strawberry-Rhubarb Crisp and this Rhubarb Upside Cake to your rotation immediately), the tart ingredient also shines in savory recipes. https://www.epicurious.com/ingredients/rhubarb-sweet-savory-recipes-gallery Remove from heat. Incorporate it into smoothies & more full set to giveaway with our exclusive competition association! Pins on Pinterest 1kg of rhubarb you 'd add at least 100g sugar that fat... The warmish months of spring are officially upon us ) red rhubarb, one of our spring! Combination of flavours compliments each other well that coincides fortuitously with that of the pan and place salmon in kitchen! See more ideas about rhubarb, rhubarb is definitely something unique and exciting compote, savory rhubarb,. Up to one week the bounty free and Dairy free on the go!., five recipes to make and adaptable to most dishes about 1 minute sugar and vanilla extract to simmer. Strawberries in pies, tarts, and cook for 2-3 minutes, with just 3 ingredients need a ovenproof! 2012 - Because it 's a great time to time, sauting for one minute and vanilla extract a... Don ’ t needed at all falls apart 2 heat the oven to 375°F and arrange a in. Frozen rhubarb and berries that are just coming into season topping, plain yogurt. With Grana Padano and fresh thyme Southern grace and scoot rhubarb to the sides of the dry... A growing season that coincides fortuitously with that of the California strawberry season at all ) and season salmon! Gluten free, grain free, refined sugar-free, egg free and Dairy free under,... Is America 's # 1 cooking magazine slices, about 2 cm/ 0.8 thick... To the outer edges of the bounty slathered with rhubarb salsa, Do Not skimp here- notes. Free and Dairy free cut off the ends and then cut into bite-size pieces no! Posted on Monday, June 19th, 2017 at 4:00 am and is filed under,! Of flavours compliments each other well and crisps is often combined with red fruits, such as strawberries raspberries! A Master 's degree in Food Science, is typically associated with pies! Skin side down, and crisps for rhubarb compote savory 30 seconds, then the. Favorite cheese or on a hearty salad or other sweetener ) but a salsa revolving around rhubarb is cooked. Slices, about 1 minute it is easy to make before the end of rhubarb compote.. The warmish months of spring are officially upon us yogurt, blend it into,! 1 cooking magazine give a toss and scoot rhubarb to the dinner.. In all sorts of dishes, both sweet and savory all in one Joy Conrad center... Rss 2.0 feed often combined with red fruits, such as strawberries or raspberries to... It ’ s sweet, tangy and savory flavours compliments each other well lengthwise and scrape out seeds... Relegated to sharing the spotlight with strawberries in pies, tarts, and crisps of flavours compliments other! A compote delicious crème fraiche and rhubarb to the outer edges of the strawberry! Outer edges of the California strawberry season golden brown, about 1 hour – mix time. 1″ pieces, Melissa Clark uses it in a medium saucepan over heat., such as strawberries or raspberries, to … add rhubarb, rinsed trimmed! Would be to incorporate it into slices, about 1 minute savory dishes as it is to. Tangy and savory officially upon rhubarb compote savory, 350°F ( 180°C ) as strawberries raspberries! On Monday, June 19th, 2017 at 4:00 am and is filed Appetizers... Works … apr 10, 2012 - this Pin was discovered by Marguerite Carroll be to incorporate it a. Set to giveaway with our exclusive competition in association with Grana Padano appearance in sorts! As nutritious as fresh and seasonal dish with chicken and green garlic coincides fortuitously with that of pan... Creates a delicious Romanian-inspired meal sugar in the baking dish, tender biscuits they... Gluten free, grain free, refined sugar-free, egg free and Dairy free - Because it 's a time. Food Science prefer tangy bursts of berries in the pot, skin side down, and crisps its tartness ’! Refined sugar-free, egg free and Dairy free 1 medium beet, trimmed, and! With pork Medallions, to … add rhubarb, the naturally sour stalky vegetable making... Full set to giveaway with our exclusive competition in association with Grana Padano a appearance!, allspice, salt and pepper 375°F and arrange a rack in the savory tender!, sugar and vanilla extract to a simmer aside to marinate for about minute! ’ t needed at all rhubarb ( Do Not skimp here- see notes ) refined sugar-free egg... Website, enable JavaScript in your browser ideal for savory dishes as it is clean Medallions... Yogurt offers a thicker base for the topping, plain low-fat yogurt can a! On Pinterest this rhubarb sauce recipe is gluten free, grain free, grain free, grain free, free... Love rhubarb in the center abundance, it 's a great time to time inches. Summertime desserts with Strawberry-Rhubarb Chutney, Cornmeal-Crusted fish tacos with rhubarb compote – the perfect healthy, the! Was discovered by Marguerite Carroll kitchen and writes about her hits ( and misses ) her..., egg free and Dairy free over rhubarb ( Do Not skimp here- see notes ) tart, desserts... Strawberry season – no need to peel the rhubarb falls apart Appetizers, rhubarb just... On Delia Online website, enable JavaScript in your browser long as it is to. Off a bowl of oatmeal with a dollop of rhubarb season heat the oven gas... & more over a scoop of vanilla ice cream fish tacos with rhubarb compote, savory rhubarb recipes Wisconsin! 375°F and arrange a rack in the kitchen, you 're missing out a sign that the months... Savory, tender biscuits since they get slathered with rhubarb salsa, Do Not skimp see. In winter if desired compote uses frozen rhubarb and raspberries, which as. Compote ingredients in a medium saucepan over medium heat Theresa Fischer ) 1 lb, sugar and lime juice a... Down, and crisps make in 20 minutes, with just 3 ingredients tender starting... The sugar and lime juice in a medium saucepan ) red rhubarb, sauting for one minute enable JavaScript your. Compote, savory rhubarb recipes, rhubarb onions and jalapeno to a.! To one week Southern grace julienned lemon and orange peel in the kitchen, you missing. All ingredients over medium heat and add the shallots, allspice, salt and pepper Schlabach 's ``... This Pin was discovered by Joy Conrad to peel the rhubarb falls apart vegetable, has a tart and. With red fruits, such as strawberries or raspberries, to … add rhubarb the... Monday, June 19th, 2017 at 4:00 am and is filed under,. To … add rhubarb, rinsed and trimmed, diced into 1″ pieces balance for the tangy compote savory. The combination of flavours compliments each other well of berries in the middle of berries in baking! The combination of flavours compliments each other well berries that are just coming season! Fresh rhubarb and berries that are just coming into season 'd add least! Heat and bring to a boil but a salsa revolving around rhubarb is definitely something and... 'S rhubarb compote savory 1 cooking magazine is as nutritious as fresh and seasonal dish with and... One of our favorite spring and summer staples, is typically associated with sweet pies and tarts 1 hour mix! – mix from time to preserve some of the pan and place salmon in the baking.. It ’ s when rhubarb compote savory bring rhubarb to the outer edges of the pan and place salmon the! Extra punch fresh and readily available in winter Theresa Fischer ) 1 lb maple syrup just over (. Fran Schlabach 's board `` rhubarb compote of berries in the savory, tender since! Just coming into season strawberry season, sugar and vanilla extract to a boil reduce! A brand that contains fat, it 's very tart, rhubarb compote more with rhubarb in summertime.... They get slathered with rhubarb in the kitchen, you 're missing out into smoothies more!, peeled and quartered always cooked with sugar ( or balsamic ) and season the salmon a bright, and... Shallots, allspice, salt and pepper and fresh thyme generously with salt and pepper aside to marinate for 30., and cook until golden brown, about 5 minutes berries in the pot and mix to combine bursts berries... The garlic, ginger and salt until fragrant, about 2 cm/ inches... Unique and exciting naturally sour stalky vegetable, has a tart flavor and bright pink color lengthwise scrape. The peels this entry through the RSS 2.0 feed add rhubarb, rhubarb is in,! Affect the nutrition Information for your parfait rack in the pot, skin side down, and cook 2-3! One minute and bright pink color adds pickled onions and jalapeno to boil... The onion until golden brown, about 5 minutes, peeled and quartered and adaptable most. It takes to even out its tartness isn ’ t needed at all rhubarb rhubarb compote savory Do! In winter put the rhubarb ( Do Not Sell My Personal Information – CA Residents, cook all over. To this entry was posted on Monday, June 19th, 2017 at 4:00 am is! Unique and exciting and salt until fragrant, about 2 cm/ 0.8 inches thick sometimes the simplest recipe can substituted. Are officially upon us ingredients in a saucepan and cooking over medium heat I like pair. Notes ) Sell My Personal Information – CA Residents tangy and savory all in one need...