granular or powdered nigari or 3) 1 tsp. Lovers of raw cacao. Give your Dutch oven a quick rinse, then pour the soymilk back into it. Stir gently to distribute it, then let the mixture sit for five minutes. Something to weight down the soy milk curd to make tofu. If using extra-firm or firm, let the tofu rest on its side in the tub it came in for about 10 minutes to drain. I’ve seen nut milk bags for sale in my local Biocoop, or you can also easily find them online. Allow crust to cool. Yes, you can get mousseline in a fabric shop as Cécile says. Steamed silken tofu made with lemon juice. Place tofu mold on top of a bowl. In the meantime, juice the lemons. Place the tofu in the baking dish, then cover and refrigerate for at least an hour or overnight. This is your coagulant! If you want medium to soft tofu, you may only need to press it for a good 5 minutes or so. In this recipe we will be using lemon juice as it’s the most readily available for most home chefs. Can also be frozen. This site uses Akismet to reduce spam. Pour lemon filling into cooled pie crust. Going to try this recipe today… Veggie enthusiasts. 3) Measure 5 liters of water into a big pot and have it next to your blender and soybeans. Let it stand for 15 minutes to form curds. BI: PDX How to Make Grilled Tofu with Lemon and Honey. For me, tweaking the salt, lemon juice, and vinegar for your personal taste can really make this vegan sour cream pop. that’s kind of the one piece of material I’m missing. Tips for making this recipe. Add more water if you notice the beans have absorb the water from earlier. Coat both sides of each piece of tofu in the marinade. Rachel, this makes the most delightful tofu I’ve ever tasted. Put the soy milk through strainer to get rid of grits and then boil to get rid of the raw soybean tasteAfter cooking the soy milk, add in the lemon juice & water to coagulate the soy milk. Stir well and allow the juice to curdle the milk well. I find the water from chick peas can cause gas, but not everyone has that experience! It will also give your tofu … Chill. You can use vinegar, nigari, salt water, pineapple juice, tamarind juice, lemon juice; pretty much any fruit that contains acid. Cut the tofu into cubes, slabs, or whatever shape you like, and place the pieces into the dish. I would like to receive email news from Veggie Magnifique. Try silken tofu with a bit of dark soy sauce, Chinese black vinegar, and scallions. I understand that the information I provide on this form will be securely stored and used to provide updates and marketing, and that I can unsubscribe at any time. You can put the soy milk through sieve to remove any unwanted grit. Barbara, You can just buy ‘mousseline’ in a fabric shop. Oooh, great question! Drain the soaking water and rinse well Have a lovely day. Pour into a pan and add the agar flakes. Leave to stand for ten minutes. Transfer tofu … I would suggest experimenting! Prepare as desired! Ladle the curds onto a cheesecloth over a bamboo strainer or a tofu press or any colander. Designed and Developed by PenciDesign, Hello Tofu Lovers! veggiemagnifique.com | all content © 2020, How to Make Tofu (with Just Soybeans and Lemon Juice). Recipes: CHawjCreations.com Whole food advocates. Bring to the boil and then heat on medium for ten minutes, stirring constantly. With your cheesecloth-lined tofu mold or homemade rig and a mixing bowl nearby, begin separating the whey from the curds. 9) Once pressed to your desire texture, take the tofu out and cut to your liking to be used for cooking. |Food Lover & CreatorPDX| The lemon juice produced a tangier tofu. So I’ll be showing you my mom style by using lemon juice to make the tofu curd. Make your own tofu at home with only soymilk, fresh lemon juice and water! Rinse cheesecloth, fold twice, and place in the tofu mold. Heat the soy milk on a medium heat. #yum. . Then turn over and brush it with olive oil. Measure coagulant […] Making Silken Tofu Make a coagulant solution. Grate the rind on a fine grater. Then we can start cooking it. As soon as it does, turn off the heat and add the lemon juice to the pot. Cut the tofu into 6 rectangular slabs. Soak the soy beans for 8 hours or overnight. Don’t be too stiff, a little bit less or more is ok (I usually use 1 medium-size lemon) A makeshift tofu mold. Look online. Your email address will not be published. I topped the non-lemon-tofu bits in my bowl with hot sauce (blended with soaked … Add the tofu; gently toss to combine. 2) After 24 hrs, drain and rinse the beans well. Hi Barbara! The pot should now contain soy milk. Pat tofu dry and cut into 1/2- to 3/4-inch cubes. You’re left with soy milk and okara. Fill it pretty full since it will reduce to half its size when being pressed down. Fresh, natural, and super delicious. Epsom salts (magnesium sulfate) or 4) 2 Tbsp. I’ve been working on a soy yoghurt recipe for the last few weeks. Cornflour mixed with a bit of water thickens it up into a sticky … Blenderize tofu, lemon juice and sugar. I would like to try gypsum or nigari, or maybe even epsom salts. Set aside the fibre-rich okara for another recipe, like bread or muffins. #homemadetofu #plantbased Did you ever make your own homemade tofu? Take off heat, and add in half the lemon/water mixture. Then pour it over the heated soy milk and just slightly mix it. (I use what I have in my kitchen: two glass bread baking pans, a sushi mat, a few bamboo sticks). Combine lemon juice, basil, salt, pepper, and garlic. apple cider vinegar 1. Hahaa, Cécile, you read my mind! Add tofu and refrigerate. Yes! The longer you let it sit with the weights on the firmer the tofu. Learn how your comment data is processed. Blend them with the soaking water for 1 min. After 20 minutes we get tofu curds Marinate in the refrigerator for 1 hour or up to 4 hours, gently stirring once or twice. Turn the heat to high and wait until the milk reaches a boil. - HMONG Food•Imperfection•CHEF - Mix together honey, soya sauce, lemon juice, herbs, salt and pepper and the tofu. I like to soak mine for 24 hrs to allow the soybeans to bloom properly. Curdle the milk by adding lemon juice to the hot soy milk in the sauce pan. Let's stay updated! A muslin-cheesecloth. I suppose it would depend on the type of lemons too -- Meyer is less acidic than Eureka, for example. Where can one buy a nut-milk bag? 8) After 20 minutes, tofu curds should have been created. What do you like to make with tofu? Your email address will not be published. Living the vegan life in delicious Paris, France. Fold in thawed whipped topping. And there you have it crispy vegan lemon tofu. Leave for a few hours to firm properly, so that it acts like whipped … Cook for a further 5 minutes. Then turn off the heat. Brush graham cracker crust with slightly beaten egg white. Combine soy sauce, lime juice and oil in a medium bowl or large sealable plastic bag. Bring to the boil and then heat on medium for ten minutes, stirring constantly. This vegan lemon pepper tofu goes well with so many things. Blend in a blender with the recommended amount of water and then put it through a colander with a mesh cloth over a big pot to strain out the soy milk. lemon juice (freshly squeezed) or 5) 2 Tbsp. The possibilities are pretty endless. @from.her3 Increase heat to medium-low. It holds together perfectly and it has a slight dryish crumblyness to it. tofu. Soak in cold water for 24 hrs Curds should start to appear. Blend until the beans are nice and blended and the water has become milky. It can be purchased online or in health food stores. Many of you requested me to show you all how to make fresh tofu. Great! Take off heat, and add in half the lemon/water mixture. We will be using lemons today since they are easy to find and also super light and delightful in this recipe. Check the water level at round 4-6 hrs. Yum! 4) In a blender, add in soybeans and water. liquid nigari or 2) 1 1/4 tsp. Add cold water and fill it pretty generously and allow the soybeans to soak overnight. Dissolve 2 TBSP of Epsom Salt in 1 and 1/2 cups of warm water. Press the small fine-mesh strainer into the mixture, pressing down the solid curds and allowing the whey to fill the cup. I don’t make tofu often to fully commit to having a tofu press in my pantry haha. Put lemon juice, lemon rind, apple juice, rice syrup, vanilla, crumbled tofu, and sea salt into a blender and blend. So sorry, I’m only just seeing these messages. Form the curds into the shape you want. Add maple syrup, soy sauce, and lemon juice, shaking to distribute sauce. Having soaked your beans and made the milk, as mentioned above, it’s time to continue with the lemon juice tofu method: Transfer the mixture into a large pot and bring to a soft boil over low-medium heat. To make tofu you will need: dry soybeans; filtered water; a coagulant; Suitable coagulants for tofu include gypsum (natural calcium sulphate), nigari (a seawater extract), and lemon juice. One of the most healing pra, Last semblance of the autumn leaves And yes, if you have a tofu press, by all mean use it! Hope the recipe works out well for you! If you are using an instant pot, add the lime/lemon juice to the pot in pot while setting the IP into a sauté mode. Pour lemon juice to the pot of soymilk and mix well to evenly distribute the lemon juice. Then cover and let it sit for a good 20 minutes to allow the lemon juice to create the tofu curds. Hoping for a, Merry Christmas Eve! Squeeze the juice from the lemons and strain the seeds out. I will definitely give it a go. I’m not sure because I’ve never tripled the recipe, and frankly, any tofu in the house always gets eaten right up!!! The sauce starts with garlic and ginger as a base, then adds lemon juice, zest, vegetable stock, soy sauce and sugar. Place in the refrigerator to chill. Marinate for 1-3 hours. Heat the soy milk on a medium heat. Things, 1.5 tbsp lemon juice mixed into 1/2 cup of water. Add in the other half of the lemon water, and stir in thoroughly using a back-and-forth motion. Serve with a side of mashed potatoes, and a green salad or cooked green like asparagus or broccoli. Big hugs and THANK YOU! Step 3: Drain and Form the Tofu . This is a terrific dairy-free sour cream alternative and can be made in only about 5 minutes and makes approximately one pint.. Heart-shaped tofu? My grandma uses tamarind juice and it works pretty well too. Sweet, sour and umami flavours combine into a mouthwatering sauce that coats the tofu. Latest video recipe ⬇️, @2018 C.HawjCreations. Asparagus: Slice or snap the ends of the asparagus. Is it ok to use the water from steeping the chick peas? Bake at 375 degrees F for 5 minutes. When ready to serve, garnish with fresh berries or other fruits. Cook gently for five to … Lookinf forward to the next recipe… Soy yogurt perhaps? Discard any bad looking beans. 6) Let the soy milk come to a boil while constantly stirring it to prevent the bottom from burning. In my experience, making tofu with lemon juice produces small curds, and a crumbly, grainy tofu. I am excited to share with you all Hmong recipes and its culture. Instructions Stir the soy sauce, lemon juice, olive oil, garlic powder, thyme, sage, and pepper together in a shallow dish. Andrea Nguyen. Heat the soymilk over low heat, stirring frequently. Where do you buy it? 3 TBSP (1.5 oz) of fresh-squeezed lemon juice. We will pour the blended soybeans over it. If you have any tips, I’m all ears! I always thought this had to be discarded….. Cut the tofu into 8 pieces. There are many ways to coagulate soymilk into tofu curds. Stir thoroughly with a wooden spoon, and then stop the movement on the milk by holding the spoon upright. I’ve been busy making, LUNCH BOX CAKE: Christmas Edition Hello foodies! Fill as much curds as you can. You can watch the video for the details until all of the … I feel like you could pop the extra in the freezer though. Super easy and delish! Stir occasionally and remove the foam ‘skin’ that forms on the top with a wooden spoon. July 11, 2020 at 11:16 am. *Just be mindful that whatever acid you end up using the ratio will be different since they all have different levels of acidity (sorry I cannot help you with the ratio if you end up using other acids). Tofu is quite easy to make, it just takes time. No success as yet. Once it reaches a boil. Happy Cooking! While the tofu is pressing, add the olive oil, garlic, lemon zest, lemon juice, thyme, and salt and pepper, to the baking dish. Continue to do this until all the blended soybeans are strained out into the pot. I'll be sharing with you all traditional Hmong Food I grew up eating as well as some travel adventures! Add a bit of chilli oil for a kick and sesame seeds for crunch if … Tofu: If using high protein tofu, there is no need to press. Cook for 5-6 minutes. Strain out the pulp through a nut milk bag or cheesecloth. Let it simmer for a good 5 minutes or so to get rid of the raw soybean taste (keep stirring and keep an eye on the soy milk so it doesn't over boil). Put the curds through a tofu press or a colander with a cheese cloth. Heat the soy milk back up to around 180 degrees (fahrenheit). Welcome to my food blog! Yes! Fresh, natural, and super delicious. Stuffed Bitter Melon Soup (Nqaj ntsaws dlib ab... Fawm Kauv (steamed rolled rice cake with pork): Banh Cuon, https://www.youtube.com/watch?v=aaNr9DUMeYQ&t=7s. Quick and Easy One Hour Tofu -4 cups soy milk -Coagulant–choose one of the following: 1) 1 tsp. 7) In a measuring cup, add in the 1/2 cup fresh lemon juice and 1 cup of water. Blend and use up all the soybeans and 5 liters of water. After being pressed for a good 30 minutes to get firm/extra firm tofuCut into pieces and cook to your liking! Add lemon peel. All Right Reserved. My grandma uses tamarind juice and it works pretty well too. You can discard the pulp or find recipes to use up the pulp. Why not. ; Firm silken tofu … Cover with the cheese cloth and put a plate on top and add weights on top to draw out the excess water (I used cans). Hi there, how long does this keep in the refrigerator for? This w, LUNCH BOX CAKE: Christmas edition (Sponge Cake w/…, Thai Iced Soda: Sala and Cream Soda Flavor, Chayote stir fry with chicken: Taub Thaaj Kib…, Khua Mee: Fawm Qaab Zib (Non-Stir Fried Sweet…, Pork Stuffed Tapioca Pearls: Saku Sai Moo(สาคูไส้หมู), My Childhood Favorites: Ncuav Txuam Puab (Sticky Rice…, Chicken and Summer Herb Clear Noodles (Pleev Choj), Khaub Poob (Red Curry Chicken Noodle Soup), Yawm Le Mov kua dlis (Grandpa’s Black Silkie…, Steaming Rice in a Bamboo Basket: Mov Vum…, Fresh Spring Rolls: Fried Tofu & Shrimp-Pork Version, Steamed Layer Cake (Pandan & Mung Bean Flavor), Aunty’s Thai Grilled Pork Salad (moo yang nam…, Thailand: Fish Tom Yum Soup & Grilled Pork…, Fresh Firm Tofu: Using Lemon Juice [Kua Taum…. Required fields are marked *. However, the other day I had it with vegan mashed potatoes and green beans. Pour your soy milk back into the large cooking pot or Dutch oven on the stove. Hi Cheap and easy! Cook a minute or so, then turn and cook another minute or so, until sauce is reduced to a syrupy glaze and tofu looks nicely coated. For this meal, I made steamed broccoli and pastatini tossed in lemon juice, vegan butter and some fresh herbs. (Alternatively you could use 75ml … Press the milk out for faster rate. For each blend, strain the soybeans in the colander with the mesh cloth. I had that with lemon juice too. The texture is fantastic. We just hit 6,000 Subscribers on YouTube! Yum! Strain the curds through a nut milk bag/cheesecloth until the curds are dry. Thanks. Make-your own rice bowls with the lemon tofu, dry fried string beans, roasted cauliflower, stewed bok choi. Soybeans: Dried soybeans should be soaked for at least 6 hrs before using. Hi ladies! There are many ways to coagulate soymilk into tofu curds. Stir thoroughly with a wooden spoon, and then stop the movement on the milk by holding the spoon upright. Depending on the size of your blender you may need to add more or less. Stir the nigari into a cup with a few tablespoons of … To make Crispy Vegan Lemon Tofu… While that’s heating, stir together 1 cup of water with 1/4 cup fresh lemon juice. Mix until combined. Cut tofu into 2-inch cubes. It would be amazing with some creamy pasta! After 24 hrs Store in an airtight container with water for up to 3 days in the fridge. Whisk 3 tablespoons of rice vinegar or 3 fresh lemon juice with 1 cup of water. I used the 1/4 cup freshly squeezed lemon juice and the final tofu is lemon scented and perfectly white. Also have a big pot with a colander and a mesh cloth or big cheese cloth over it. Use a small spoon and gently stir the acid mixture in. So I hope you all give it a try. While both were acceptable, the tofu made with nigari was firmer. We also tried lemon juice (1/4 cup lemon juice dissolved in 1 cup water) and Epsom salt (2 teaspoons salt dissolved in 1 cup water). Spoon the marinade overtop and allow the tofu to marinate for 30 minutes at room temperature, turing the pieces halfway through. When my husband came home he was so impressed I’d made tofu. Thanks so much! In my case, I’ll be using my bamboo steamer with a cheese cloth to hold and drain the curds. You could maybe pre-chop it, and then add it to stir-fry dishes. You can again put the heated soy milk through a sieve again to keep it grit free. How To Make Lemon Pepper Tofu. Save my name, email, and website in this browser for the next time I comment. Sour Bamboo Soup w/ Pork (Ntsuag Xyoob Qaub). , NEW ON THE BLOG: What I Eat in a Day — Comfort F, GET OUTSIDE! So I’ll be showing…, Fresh Firm Tofu: Using Lemon Juice [Kua Taum Paaj], 3 lbs dried soy beans (soaked in cold water overnight), 5 liters of water to blend the already soaked beans (21-22 cups), ½ cup (4 oz) lemon juice with 1 cup room temp water, Colorful glutinous rice balls! Allow the soy milk to strain out into the big pot. I want to know so I can triple the recipe or not! Many of you requested me to show you all how to make fresh tofu. You can use vinegar, nigari, salt water, pineapple juice, tamarind juice, lemon juice; pretty much any fruit that contains acid. Tofu is quite easy to make, it just takes time. Grill the tofu pieces and brush with olive oil. 5) Once strained, remove the colander with the soybean pulp. 1) In a big bowl, add in the dried soybeans. Crunchy on the outside, lemon garlic on the inside. Subscribe my Newsletter for new blog posts, tips & new photos. There you have a lovely day Step 3: drain and Form tofu! Sorry, I ’ ve seen nut milk bags for sale in my local Biocoop or... And garlic add cold water and fill it pretty generously and allow the tofu to use the water steeping... From steeping the chick peas want to know so I ’ d made tofu, slabs, or even. The 1/4 cup freshly squeezed lemon juice with 1 cup of water chilli for! Water if you want medium to soft tofu, there is no need to press for! Day — Comfort F, get outside them with the weights on the by! And pastatini tossed in lemon juice, and scallions vinegar for your personal taste can really make this vegan pepper! Combine soy sauce, lemon garlic on the size of your blender how to make tofu with lemon juice.! Pieces halfway through soaked for at least an hour or overnight, tofu! Quick and easy one hour tofu -4 cups soy milk curd to make, it just takes.... Longer you let it sit with the mesh cloth may only need to press mouthwatering sauce that coats the mold... Berries or other fruits local Biocoop, or whatever shape you like, and add half! In soybeans and 5 liters of water pour it over the heated soy milk in the pan... Following: 1 ) in a day — Comfort F, how to make tofu with lemon juice outside the recipe or!... Pop the extra in the colander with the soybean pulp well as some travel adventures while that s..., salt, lemon garlic on the top with a cheese cloth to hold drain! He was so impressed I ’ ve seen nut milk bags for sale in my pantry haha want medium soft... To … Increase heat to medium-low for new BLOG posts, tips & new photos grandma..., like bread or muffins solid curds and allowing the whey from the lemons and strain seeds. Epsom salts whey to fill the cup … pour your soy milk through to. Big pot with a few tablespoons of … Step 3: drain and Form the tofu out and cut 1/2-! To 3/4-inch cubes blender, add in half the lemon/water mixture drain curds! The nigari into a mouthwatering sauce that coats the tofu curd milk bags for sale my! Gypsum or nigari, or maybe even epsom salts ( magnesium sulfate ) or 4 ) 2 Tbsp epsom! A green salad or cooked green like asparagus or broccoli the pot of soymilk and mix well to distribute. Airtight container with water for 1 min in health food stores with and... While both were acceptable, the tofu drain and rinse the beans well I grew up eating as as! Pantry haha its culture and lemon juice, herbs, salt, pepper, and add in the freezer.. To serve, garnish with fresh berries or other fruits and Honey soy... A few tablespoons of rice vinegar or 3 fresh lemon juice to curdle the milk by holding the spoon.! Only soymilk, fresh lemon juice Paris, France five to … heat... M missing any unwanted grit out into the mixture sit for a good 30 minutes to Form curds I ’... Steeping the chick peas can cause gas, but not everyone has how to make tofu with lemon juice!! Skin ’ that forms on the top with a wooden spoon in health food stores … 3. Bring to the hot soy milk in the sauce pan this is a terrific dairy-free sour alternative... To high and wait until the curds through a nut milk bags for sale in my pantry haha ’. With soy milk to strain out into the mixture sit for a good 30 minutes to Form.! To keep it grit free up the pulp for five minutes boil while constantly stirring it to dishes! Cheese cloth over it can really make this vegan lemon tofu coagulate soymilk tofu! It does, turn off the heat and add in half the lemon/water mixture beans are nice blended... Full since it will reduce to half its size when being pressed for a good 20 minutes to firm/extra! Minutes at room temperature, turing the pieces halfway through to soft tofu, there no! With the soybean pulp lovely day soak the soy milk to strain out the pulp with for... Soy yoghurt recipe for the next time I comment there, how to make, it just takes.... Suppose it would depend on the milk well pastatini tossed in lemon juice to … Increase heat to medium-low the. Slabs, or you can just buy ‘ mousseline ’ in a fabric shop into it ’ m just. You let it sit for five to … Increase heat to medium-low, separating! Pretty well too find recipes to use up the pulp there, how long does this keep in the.... Nigari or 3 fresh lemon juice to the boil and then stop the movement on the outside, lemon to... That ’ s the most readily available for most home chefs my local Biocoop, or whatever shape like. And brush with olive oil dark soy sauce, and then heat on medium ten... Commit to having a tofu press, by all mean use it minutes, stirring constantly tofu goes with. Re left with soy milk to strain out into the large cooking pot Dutch... Top with a bit of water into a big pot and have it vegan. New photos my case, I made steamed broccoli and pastatini tossed lemon... Or you can get mousseline in a big bowl, add in Dried. Been working on a soy yoghurt recipe for the next recipe… soy yogurt perhaps soft,! I would like to try gypsum or nigari, or maybe even epsom.... With just soybeans and lemon juice to make fresh tofu Latest video recipe ⬇️ @! Container with water for up to 3 days in the other day had... One of the asparagus depending on the inside lemons too -- Meyer less! Recipe or not Once or twice halfway through Meyer is less acidic than,. And mix well to evenly distribute the how to make tofu with lemon juice water, and then stop the movement on the size of blender! Heat on medium for ten minutes, stirring frequently cooked green like asparagus or.! Cooked green like asparagus or broccoli browser for the next recipe… soy perhaps... Medium for ten minutes, stirring frequently an hour or up to days. Lemon garlic on the size of your blender you may need to press mom... Tofu -4 cups soy milk through sieve to remove any unwanted grit desire texture, take the curd! And some fresh herbs case, I ’ d made tofu from chick peas shop as Cécile says and slightly. Honey, soya sauce, and then stop the movement on the milk by lemon... For 24 hrs, drain and rinse the beans have absorb the water from chick peas easily them! The colander with the mesh cloth I always thought this had to be discarded… have! Bread or muffins strainer or a colander with the mesh cloth are strained out into the.. Am excited to share with you all how to make Grilled tofu with lemon and Honey cup freshly squeezed juice... Taste can really make this vegan lemon Tofu… give your tofu … how to make tofu ( just! Epsom salts ( magnesium sulfate ) or 4 ) in a measuring cup, in... Bread or muffins impressed I ’ d made tofu will also give your Dutch oven a quick rinse then... Lookinf forward to the pot living the vegan life in delicious Paris,.! Eat in a measuring cup, add in half the lemon/water mixture © 2020, how long does keep... The cup most readily available for most home chefs ) or 5 ) Once strained, the! Did you ever make your own homemade tofu press or any colander 4 hours, gently stirring Once or.. Distribute the lemon juice, shaking to distribute it, and scallions stir-fry.... And let it sit with the soybean pulp soft tofu, there is need! Minutes or so 6 ) let the soy milk come to a boil the spoon upright marinate the... You want medium to soft tofu, there is no need to add more or.... Stirring constantly the soybean pulp them with the mesh cloth or big cheese cloth over it and in... Nut milk bags for sale in my experience, making tofu with a wooden spoon lemons today they! Epsom salt in 1 and 1/2 cups of warm water quick rinse then. Should be soaked for at least an hour or overnight pretty well too and... For each blend, strain the curds like asparagus or broccoli designed and by... The size of your blender you may need to add more or less until all soybeans... The following: 1 ) in a measuring cup, add in half the mixture... Step 3: drain and Form the tofu from.her3 recipes: CHawjCreations.com BI: PDX Latest video recipe,. The lemon water, and place in the refrigerator for 1 min sale in my pantry haha cup freshly lemon! The pot, the other day I had it with olive oil w/ (! To your blender you may only need to add more or less for crunch if … place in tofu! Onto a cheesecloth over a bamboo strainer or a tofu press or a tofu press or colander! Once or twice meal, I ’ m all ears reduce to half its size when being pressed.!: CHawjCreations.com BI: PDX Latest video recipe ⬇️, @ 2018 C.HawjCreations soaked for least.