And see if it is that easy as they say. Unlike the black pomfret or some other variety of fish. Hakka rice wine tastes superb and enhances the flavour of the dish. 100 grams of Pork Belly. Some say the longer you soak, the better it is. Spread it out on a large round plate to cool down completely. If you do, the wine will ferment badly and you would have to throw the entire batch out and start all over again. Add dark soy sauce and continue cooking. A pinch of Sea Salt (I use the Maldon Brand of Sea Salt Flakes) 7. So here, this is my first attempt at making delicious glutinous rice. 2 tsp Oyster Sauce Add dark soy sauce and continue cooking over medium fire. Allow the meat to marinate at least for 5-10 minutes. The thirstier I got, the more MSG went into the cooking, and that irks me to the core. May 23, 2014 - Hakka Glutinous Rice Wine A recipe adapted from my beloved late grandma : 1 kg of glutinous rice (soak for 1/2 hour) & washed. Over medium fire continue to cook until chicken pieces turn whitish in colour. White Pepper They used Song Fish (which I don’t really like) but the sauce was exactly like that shop that we used to eat from. This is an improvement to my previous recipe Chicken in Rice Wine. Once it is ready, garnish the ginger on the fish like in the picture above and you can serve. My wife’s friend used to bring delicious glutinous rice made by her mother and everytime her mum made it, we would get to taste some. Make sure it is completely cool. Only $12) Reserve the ginger aside. It is also the only fish that we would eat until it is left an unrecognizable carcass of bones. Somehow when you cook chicken in rice wine and excessive amounts of ginger, over a slow fire, what you usually get is a concoction that literally brings a smile to the face. 2. 1/2 tbsp Ginger Juice And see if it is that easy as they say. My mother bought me these old-fashioned bowls, I simply adore to them. Since I am Hakka, it will be Hakka Rice Wine. 1/2 tsp salt. You can only achieve a high level of frying if you have lots of oil in the wok. I recently discovered this wonderful way of making chicken in rice wine. Steam the glutinous rice until cook. 1. But me, being me, I will usually do it the way that I think is the right way to do it and not the way that people tell me is the right way to do it. Marinate the Red Snapper in a ziplock bag with the soy sauce, shao xing hua tiao jiu, white pepper and ginger juice for about 10 minutes (if you have more time, you can marinate longer). 1 cup shrimp. There are numerous restaurants in Taiwan, Hong Kong, Indonesia, Malaysia, Singapore and Thailand serving Hakka cuisine. 2 tbsp of Dark Soy Sauce And that day is today. To me, I am unwilling to try or share a recipe on any homemade wine because of the probable legal implications and potential health risks. 1/2 tsp White Pepper Powder All the best! Hakka rice wine, also known as "niang wine" in Chinese, is a type of rice wine in China. Fry the glutinous rice over medium heat for a while and combine ingredients. Mixed 2 tbsp cornstarch and 2 tbsp of water and an egg and mix it into a thick creamy batter. 1/4 cup of Hakka Rice Wine The boss was this heavily jowled, grumpy-faced Chinese uncle that didn’t look happy all the time. 1 cup cooked chicken, cut into small pieces. Cover pot with a lid and bring to a boil. So it seems it takes about a month to complete the entire fermentation process and the rule of thumb for newbies is to start small. 1. It was the most delicious glutinous rice dish ever and I swore to myself quietly that one day I too would try to make the most delicious glutinous rice dish. Let’s try it. Add marinate chicken meat (including bones) into the clay-pot for cooking. Olive Oil for frying 1 Egg (beaten) 2. 1/4 tsp pepper. We already consumed the wings and since then I have been thinking of a nice recipe to send off these guys. Dine … Don’t grab any old recipe and dive straight into a micro brewery business in your toilet. 3 tbsp Hakka Rice Wine. Add them into the main pot. 6. Add the Shaoxing rice wine, cover and cook for 20 minutes. 2 tbsp Hakka Rice Wine Half a bowl of Hakka Rice Wine I can taste my way to perfection if I were cooking Coq Au Vin but if I got the proportions wrong with baking, the Tiramisu will be ruined. So because of this elasticity, the fish after frying still looks really presentable. Cooked in a milky buttery broth and served with bee hoon or white noodles, this masterpiece dish is very easy to cook. 2. Don’t be distracted by the censored image above. After the crabs are cleaned, using the back of the cleaver, break the shells. So I thought I would try. 2 pieces of 酒饼 (apparently you can get it at the Chinese medicinal shop.. Incidentally you can also get the portion of 红 something something from the same medicinal shop.. Just ask the herb concoctionist.) 5. New mothers are encouraged to consume it to aid recovery in the postpartum period. 4-5 dried Shitake Mushrooms (soaked, sliced thinly as well) 1 tbsp Oyster Sauce Especially for new mother. Baking is more of a science and cooking is like fine art. So what’s so special about their clay pot fish head? Once ginger strips starts to brown lightly, remove and set aside. Furthermore, it is a dish that she likes. While that is being done, ground the 红 something something into fine powder and then mix it into the glutinous rice. Then steam the glutinous rice together with same soaking water over high heat for 30mins (stir the rice half way through), make sure the rice is fully cooked (if rice not cooked through, you will get sour tasted like vinegar). That all changed one Sunday when we went back and realised to our dismay that they had mysteriously shut the business down. As for me, I didn’t want to waste oil, so I didn’t use that much. Hakka cuisine also features many meat dishes. 1/4 cup of Shao Xing Hua Tiao Jiu Heat oil in wok, then fry the ginger strips under low fire until crispy and slightly brown. You may also pour the remainder of the egg batter into the pot and give it a good stir. Steaming doesn’t cut it. (1 kettle is about 1.7 litres) Once the water is boiled, pour into a large pot. It is believed to help with blood circulation, build stronger immune system and … Add the remaining ginger strips and fry for 45 seconds until fragrant. Heat some more oil, sufficient for the size of the fish and when the oil is heated, fry the pomfret 5 minutes on each side under low fire. There comes a time in the journey of home cook that you begin a search for your own ingredients. When the dish is done, your clay-pot might be a light charred due to the sugars in the hakka rice wine caramelising, some of the chicken parts are burnt slightly due to the heat, but that is fine. In fact the way I do it, anyone can follow – caveat: you can only if you have the freshest ingredients and the magical Hakka Rice Wine. 1. Or you can cook it in the rice cooker. Pour in the 白酒 and close the lid. I know it will be delicious. Next scoop the rice into a large bowl or round metal pan. There comes a time in the journey of home cook that you begin a search for your own ingredients. Then crush the 2 pieces of 酒饼 and scatter it into the glutinous rice. Consumed the wings and since then I have been thinking of a and... Do a taste test and if possible fry them hakka rice wine they become brown and crispy nor. A time in the drained glutinous rice with a lid and bring to serving. Important to develop your own ingredients bubble until the sauce goes into pot. 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