Required fields are marked *. Bake for 15 to 20 minutes or until the muffins just test done with a toothpick, taking care not to overbake. I’m checking out your other recipes today. And as an aside, I chose to style these photos with colorful kitchen towels and patterned muffin liners since those are things that I typically have on hand when baking muffins. Thank you so so much for sharing your brilliant and wonderful recipes! (Alternatively melt the butter in a saucepan.) Simply delicious, yummmmmm and the drizzle is really soooo goodddd!!! Yummy! Fill cups 2/3 full. The muffins were a huge success and I I was lucky to grab the last one for myself! Wow! my best recipes and tips via e-mail! Thanks for the recipe. Simple, sweet, delicious indeed. I also am watching my sugar so I used half the sugar suggested. In a small bowl sift the powdered sugar. After that, transfer any leftovers to the refrigerator. Muffins are best enjoyed fresh. I wrote about the difference between a bread-like muffin and a cakey muffin. I will MOST definitely be making these for friends this summer (I'm in Australia), Your email address will not be published. So I love coming up with new variations of my tried-and-true recipes! This is a good basic muffin mix but it is too dry and definitely not lemony enough. Thanks! About These Orange Muffins A twist on classic lemon poppy seed muffins that swaps the lemon for orange, these lively Orange Muffins offer a jovial burst of sun on even the dreariest winter … Cranberries: You can use 1 and 1/2 cups dried cranberries as a substitute for the fresh/frozen cranberries. What could I do to make the muffins more moist next time? It’s really delicious. easy to make and super yum! 😉. Low Carb & Keto Flours. These muffins are VERY tasty and have a wonderful texture. They were sweet enough to be a treat, but not overly sweet. Ha. Cut the orange into 4 and put it into the bowl of your food processor with 1 cup of sugar. I checked them to be cooked before turning off the owen after 17 min. Sift the flour and baking soda in a bowl, add the sugar and mix well. i love your recipe.. if i like to sell lemon muffins, how much could i sell it for? Fluffy, sweet, and lemony, you wouldn’t even guess that the muffins are vegan. The flavour reminds me of that of lemon meringue pie….so good! Sprinkle each muffin with the extra hemp hearts and a thin slice of quartered orange segment if desired, and bake until the edges are golden brown and a toothpick inserted into the centre comes out clean, 20-25 minutes. These are a delicious hit! Will definitely try some of your other recipes. Orange and Lemon Muffins. I’m already planning to make Double Chocolate Muffins any day soon 🙂. WOW, I just made these muffins and they are truly delightful! I usually use plain yogurt but vanilla would work, too! Nut flours are very popular in low carb and keto baking. Baking recipes using poppy seed. Spoon batter into muffin tins lined with paper cups or without paper cups. Spoon the thick batter into the muffin tins, filling them all the way to the top. Blitz everything together in food processor until smooth. I love tangy lemon taste. It's an all-star pantry staple at my house and I adore baking with it. My kids gobbled them up. Topped with a lemon-y coconut frosting, these vegan, gluten-free and refined sugar free bakes are simple and packed with whole-foods. I love how they are not overly sweet. I did sprinkle the tops with a bit of additional, I typically love sprinkling my homemade muffins with, These muffins would also be yummy drizzled with a, It's super quick and simple to make one by squeezing. To make the lemon syrup, place 200 ml (7 fl oz) of water and the sugar in a saucepan over a low heat, stirring until the sugar has dissolved. Orange Vanilla has long been one of my favorite scents for a candle, so I'm happy to report that the combo works equally well as a muffin flavor! These muffins are perfect for grown-ups and for the kids too. I can’t recommend these muffins enough, they’re incredibly soft and moist. Hey can I substitute the sugar with stevia? Pour the wet ingredients into the dry ingredients and stir with a wooden spoon or a rubber spatula just until combined. I didn’t have a full lemon for zest so I used half lemon zest and added 1/4 tsp lemon extract. We loved it!!! If it’s with sugar then I don’t recommend using it. It looks like your muffins are sitting on a rag. My family loves it very much. Preheat the oven to 425°F and grease a muffin tin. And that citrus punch is nicely balanced by a generous amount of pure vanilla extract. I made these with lemon yoghurt. Definitely one of the better baking recipes I've come across. Stir until just mixed. Spoon divided portions into muffin pans (I use silicon puffin pans, so no spraying or greasing needed). … The batter should be thick and lumpy. Or be too overpowering? These sound delicious! ; If you prefer a stronger orange flavour, you can add some orange … All Rights Reserved. Poppy seed muffins are one of my favorite breakfast and snack. But I have a tree full of lemons and wanted to make something for Easter. Place another heaped teaspoon of mix on top of lemon curd, making sure curd is covered. Hi if I don’t use yoghurt. They are made by using the muffin method, which means mixing the dry ingredients in one bowl, the liquids in another bowl and then combine the two together. Bake orange muffins for 7 minutes at 420°F (215°C) and then lower the temperature to 350°F(176°C) for 10-12 minutes or until a toothpick inserted in the middle of the muffin comes out clean. Blend until smoothish. Leave for a few minutes, then place on baking rack to cool. I have made these muffins a few times i love the simple and easy recipe , and they take no time at all to make, they don’t last long in our house and there is only my husband and me !!! Add the dry mixture to the wet, and whisk until just combined; Line a muffin tin with parchment paper muffin liners (these will ensure the muffins do not stick) Cool for 10 minutes and then move to a wire rack to cool completely. You'll need about 3 lemons for this recipe. Will the muffins still be moist if I use full-cream milk? I made it exactly as written, except that I used half whole multi-grain flour and half all-purpose flour. Oil imparts ton of moisture to the muffins as opposed to butter. Your email address will not be published. It is one of those things that reminds me of certain occasions, like Christmas Eve morning at my gramma’s house or taking dozens of the muffins to a school holiday fundraiser. Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. Maybe this amazing cake. Thank you! Gonna try your carrot muffin recipe next weekend. I made these today, so simple and tasty. When fresh, these muffins have a subtle orange taste. My daughter has been begging for muffins but we are out of yogurt. Copyright 2020 - Pretty. ; Dry Ingredients: In a large bowl, stir together the flour, granulated sugar, brown sugar, baking powder, salt, cinnamon, and orange zest. Divide the batter evenly among the muffin tins. Cranberry Orange is a popular combination like peanut butter and jelly or lemon blueberry. They're soft and tender but not too light, with a moist crumb. Tqvm for sharing. Orange Lemon Poppyseed Muffins July 10, 2015 // 3 Comments » I’m trying to take advantage of having a lot of free time on vacation this week and the use of my parents’ perfect naturally lit kitchen to bake and document a few recipes so that I have some on hand to blog about when I go back to work next week. Not too sweet, light and fluffy. These Orange Muffins didn't just work...they turned out absolutely delicious. Strain the syrup, reserving the zest. Substituted all the lactose ingredients with lactose-free alternatives and they turned out amazing! 🙂, Omg! A hit all the way around. Orange Muffins – Egg less Orange Muffins My Cooking Journey milk, salt, sour cream, butter, orange juice, lemon zest, baking soda and 5 more Traditional Cranberry Orange Muffins mylovingoven.com Cranberry Orange Muffins. I recommend adding it, but it’s optional. These were a huge hit! And hey, even a slightly stale muffin is delicious reheated in the microwave for a few seconds, particularly if it's been sliced open and spread with a pat of salted of butter. Thank you! In a large bowl, whisk to combine, the flour, baking soda, baking powder, salt, and orange zest. Awhile back, I converted my longtime favorite Classic Blueberry Muffin recipe into Whole Wheat Lemon Blueberry Muffins. And since those turned out so yummy, I decided to experiment and see if that same base recipe would work with flavors of orange and vanilla. ), you’ll know that my hubby, Dave, and I met a long time ago. Thanks for the recipe. DIRECTIONS Mix together the eggs, oil, lemon rind, lemon juice,sugar, orange juice& Zucchine Mix together the flour, baking powder, baking soda, salt& nutmeg. The only thing I did differently was use 2 tbs of coconut oil (along with 4 tbs of butter) because I need to conserve my butter. Waking up to a delicious citrusy muffin for breakfast is one of the best ways to start a winter day. I substituted the lemon for orange and lime very tasty. Never made muffins before xx. It's super quick and simple to make one by squeezing 2 tablespoons fresh orange juice into a bowl. It seems that orange muffins are typically peppered with cranberries. Mix well. https://cookieandkate.com/fluffy-cranberry-orange-muffins-recipe And cinnamon and orange are two of them! Try with orange flavored, vanilla, honey, nonfat, or full fat. They are fluffy and moist and have a cakey texture. I’m not sure what lemon yogurt is, sorry! Just baked these, have not baked in 30 years and they turned out fabulous. They don’t even need the glaze. and made it yesterday for our monthly girls’ get-together in our village last night. Combine flour, brown sugar, baking powder and salt. Thinking to ad some blueberries next time! Combine oil, sugar and eggs. Would taking them out of the oven a bit before they’re done help? Join thousands of others and receive Next time I might add poppyseeds! What a great recipe. Butter 12 muffin cups or line them with liner papers. In a large bowl sift together flour, baking powder, baking soda and salt and mix in the sugar and lemon zest. Next time, I’d increase the lemon flavoring but otherwise, my family loved these. I made them in mini-muffin tins, and ended up with 38 minis. Thank you so much, Tamsin! https://www.tasteofhome.com/recipes/blueberry-orange-muffins 5. Baking Cup Liners (natural and unbleached), Fresh berries, such as blueberries, raspberries, or blackberries, Dried fruit, such as cranberries, cherries, or raisins, These muffins are perfectly delightful plain and simple. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Thank you, Libby, for the question, and thank you, Shiran for the answer! Can I use buttermilk instead of yoghurt? If you’re new to low carb and Keto baking, then let me go through some of the Keto ingredients used to make these muffins. I didn't have milk so I replaced the milk with plain yogurt and added white chocolate chunks (crushed up melting chocolate) and toasted coconut. Thank you. I just made these as an extra-special breakfast for my children (3, 6, and 7 years old) my husband and me. If I want to bake the muffin in a loaf pan, at what oven temperature do I bake it for and for how long? Shiran, do you think you could use cake flour in place of AP flour? 🙂 Thank you so much! In a large bowl sift together flour, baking powder, baking soda and salt and mix in the sugar and lemon zest. by Northern_Reflectionz (144) Fresh Orange Muffins. Thank you so much for such a delightful recipe! After a few minutes, remove the muffins from the pans and cool on a wire rack, or eat them warm out of the oven with a pat of salted butter. Blend in the eggs, milk, orange juice, vanilla, and orange zest until all ingredients are incorporated, but do not overbeat. The fresh squeezed orange juice and orange zest lends them just the right amount of citrus flavor. Completely cool leftover muffins may be stored in an air-tight container at room temperature for up to two days. I love creating quick and easy, family-friendly, real food recipes to share with y'all and make your lives easier. Preheat oven to 400°F. Remember the Bakery-Style Muffin Recipe I shared with you? Garnish with a bit of crumbled candied ginger and/or lemon and orange zest, or drizzle with lemon orange glaze. That lemon glaze over the top is “optional, but highly necessary.” My oh my is it good! Weigh-off your whole orange cutting off pieces until you get to 200gms. Orange ricotta pancakes with cranberry orange syrup . Divide the batter evenly between the muffin cups (almost all the way to the top). Thank you!!! But I'll keep my eyes peeled for some paper doilies the next time I go shopping. You definitely can taste the fresh lemon and orange. So I love coming up with new variations of my tried-and-true recipes! Do not over mix. Hello! Orange Lemon Poppy Seed Muffins . Just made these and they’re truly divine! These lemon muffins. In a large bowl, whisk together yogurt, olive oil, orange juice, vanilla, orange zest, eggs, and sugar; In a separate bowl, whisk together oat flour, coconut flour, baking powder, and salt. I also use oranges instead of lemons sometimes 🙂 I’m glad you liked it! Orange Pineapple Muffins: Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of your oven. To make them even prettier and yummier I made an easy sticky lemon glaze. i just made these… they are delish! Muffins have always been one of my favorite things to bake and -- let's face it-- eat. Love your recipe. Whole wheat pastry flour is 100% whole wheat, but it lends baked goods a light taste and texture that's more akin to that of white flour. They were incredible! This post may contain affiliate links. I substituted apple sauce for the yogurt and they came out wonderful! 35 min. But I have a tree full of lemons and wanted to make something for Easter. This is definitely a recipe worth saving and sharing! Simple. These orange almond poppy seed muffins are the perfect sweet addition to your breakfast and make great snacks too. Hope that helps! Hi Shiran, for this Lemon Muffins recipe, I don’t have yogurt, can I use full-cream milk instead? Once out of the oven, spoon lemon juice and sugar syrup over each muffin. I absolutely love making vegan desserts, and these Vegan Lemon Muffins have to be my favorite creation yet. And wouldn't you know it? This recipe comes together quickly in the bowl of a stand mixer, but you can also mix it in a bowl by hand if you prefer. I’m so glad you liked it 🙂 This is one of my favorites! Orange and Oat. Amber, that’s so sweet of you! Pour the lemon juice in a cup (1 cup = 250 ml) and add enough orange juice to fill it. So I just made these and they are amazing!!! This was a really great recipe. These delicious muffins come part of a recent challenge I accepted from Bioglan Supplements (see here). Sweet. I just made these muffins today. Gradually stir in … Stir together flour, sugar, baking powder, and salt in a large mixing bowl. Line 16 muffin cups with paper liners. After that, transfer any leftovers to the refrigerator. These muffins would also be yummy drizzled with a nice orange glaze. And the most amazing is that muffins are a fast treat to make for breakfasts, brunches, light dinners or anytime snacks and you can make endless flavors: banana, chocolate, blueberry, lemon, carrots… It did! Yep, the good life! I grew up having cranberry orange muffins, bread and scones once the holiday season hit. made it for breakfast today, love it! You can either use freshly squeezed orange juice, or orange juice from a carton. You have successfully subscribed to our newsletter. Thank you! Orange muffins have a cinnamon swirl inside and a streusel topping making them great for the home or to share. I haven’t baked it in a loaf pan, but you can bake it at 350F. Normally I dislike reading comments and skim over them, but it’s fun reading yours! My family also loves it very much 🙂 They don’t like overly sweet desserts! You now have me back into baking. Line a 12-cup muffin pan with cupcake liners and zest the orange (Image 1). Every oven is different so the baking time may vary. Muffins are best the same day they are made, but can be stored in an airtight container in the fridge for up to 3 days, or they can be frozen for up to 2 months. Just made these using muffin cases and they are superb. Muffins are best enjoyed fresh. The orange zest can be replaced with orange extract. Orange flavor. Add flour, bicarb soda and salt. I was out of eggs so substituted banana, left the banana a little chunky and the flavor paired nicely with the orange and vanilla. Add lemon juice until you achieve desired consistency (pourable consistency). I just got back from a bachelorette party of a dear friend of mine. In a large bowl, whisk to combine, the flour, baking soda, baking powder, salt, and orange zest. https://theviewfromgreatisland.com/orange-and-cardamom-muffin-recipe I hope you’ll continue to enjoy my recipes! Butter, or spray with a nonstick spray, 36 miniature muffin tins. Made them with my kids. And cinnamon and orange are two of them! I’m having a year out and I’m pretty sure it’s going to mainly consist of me making everything on your blog!!! We’re on lockdown in California due to the coronavirus precautions. I have Meyer lemons and they aren’t as tart. Tips for baking with oranges. ; The orange zest can be replaced with orange extract. Paleo Cinnamon Orange Keto Muffins – Almond Flour Recipe; Cinnamon Orange Keto Muffins; There are certain flavors that seem just perfect for the fall and winter months. https://vegan-magic.blogspot.com/2011/11/lemon-orange-muffins.html ; You can either use freshly squeezed orange juice, or orange juice from a carton. I was going to make a lemon meringue pie, but it was too rainy for a good meringue and, besides, during the quarantine eggs are pretty dear. I didn’t want to duplicate a question, plus I love, love, love reading the comments to your recipes, Shiran. Although you can find citrus year round, it’s at its prime in January and February. Bake in preheated oven at 200 C for around 10-15 minutes - or until muffins spring back when touched. Lemon zest and syrup give these refreshing lemon muffins loads of flavor, and sour cream gives them a wonderful, delicate texture. Friend has already asked for the recipe and I will definitely make them again! Orange and Lemon Poppy Seed Muffins: For even more delicious … Butter, or spray with a nonstick spray, 36 miniature muffin tins. I couldn’t stop eating these muffins. Light, fluffy, zesty and delicious lemon and poppyseed muffins perked up with turmeric for a golden glow. After a few hours or overnight, the flavor will be stronger. Instead of regular wheat flour, these keto muffins are made from almond flour. Thank you, Corey 🙂 I hope you’re doing well and staying safe! That being said, it would be easy to jazz them up with a variety of add-ins: If you'd like to make these Orange Muffins a bit more wholesome, you may substitute whole wheat pastry flour for the all-purpose flour. These are delicious and easy to make..... have made them twice in 2 weeks !!! Awesome recipe. They are light, fluffy, tangy, and taste amazing. My Orange and Poppy seed muffins are packed with bright orange zest and vanilla-A match made in heaven! You can use sour cream instead of the yogurt. Made them this morning. https://www.deliaonline.com/.../iced-lemon-and-poppy-seed-muffins I tried this recipe…muffins turned out very well. Recipe by: MICHELLECA Date and Orange Muffins 30 reviews . 2 oranges, cut into small pieces; half a lemon, cut into small pieces; the zest of the two oranges and lemon; a tsp mixed spice; 1 banana; 2 tbsp Splenda; a few drops of orange essence; 1 level tbsp poppy seeds (1 point) Method: Pre-heat the oven to 175C. Poking the tops of the muffins with a fork first will allow the glaze to soak in better. Why not display them on pretty paper doillies. The taste is great but i realized that muffins dont get separated from its paper easily. I really like your recipes I’ve tried 4 in the last 2 weeks. In reality, the opposite has proved true! I have also added butter extract to these muffins … Best muffin recipe i have ever read so far. Made these for breakfast and they were a huge hit! Hi Alyssa, you can use yogurt, sour cream or buttermilk if you prefer a moist texture. Evenly divide the batter between the 16 prepared muffin cups. Incredibly moist and delicious. Add butter and yogurt … These muffins are VERY tasty and have a wonderful texture. So quick, easy… and delicious! How much should I use if it can be done? The only thing I miss is the calorie content / serving. Mix together the eggs, oil, lemon rind, lemon juice,sugar, orange juice& Zucchine Mix together the flour, baking powder, baking soda, salt& nutmeg. I finally broke down and bought some spiffy new muffin pans to replace the rusted-out ones that I've been using for years. Have already made the ultimate chocolate cupcakes twice! Your recipes are truly global!! Amazing! Do they have a bold or mild orange flavor? Thanks! They are also super easy to make! 🙂. Lemon Blueberry Muffins look and taste like something out of a fancy bakery but even better because you get to eat them warm and so fresh out of the oven. When the muffins are cooled, pour the drizzle over the muffins. Put the butter in a microwaveable-safe dish or measuring cup. I didn’t have any yogurt so I used 1/3 cup of Milk. I often make these muffins , i love the recipe so easy and quick yo make, they don’t last long in our house and there are only me and my husband. If you’re new to low carb and Keto baking, then let me go through some of the Keto ingredients used to make these muffins. I’m glad you like it Tanisha! The orange flavour in these muffins comes from orange zest and orange juice. Completely cool leftover muffins may be stored in an air-tight container at room temperature for up to two days. Make a well in the middle of the dry ingredients and pour in the zucchini mixture, Mix well but lightly. ; If using orange zest, make sure to use unwaxed oranges. It could be my lemons. (As in when they mostly look done and when the fork comes back mostly dry but not totally dry), Hi Kelly, as you’ve mentioned you can add more yogurt or you can try baking them a bit less 🙂, Amazing muffins!!! Fantastic. Thank you so much for sharing Lacie! And these Orange Muffins are just that. Do you think lemon yogurt would work? Tastes amazing and easy to make. I made this recipe using the juice and zest from 2 large naval oranges. Can I use oil instead of butter? Substitution notes: Flour: Since the muffins are made with coconut flour, I don’t recommend making many modifications to this recipe– coconut flour is SO tricky to work with and cannot be substituted for all-purpose flour, almond flour, or any other flour that I know of. Beat in orange juice. 🧁🍋. I’m sorry Saloni but I have no experience baking with stevia. Note: Use a manual juicer to extract the lemon and orange juice and keep the pulp as well, it tastes wonderful in … Perfect and so Simple. Make these great-tasting muffins for a special morning treat. A twist on classic lemon poppy seed muffins that swaps the lemon for orange, these lively Orange Muffins offer a jovial burst of sun on even the dreariest winter day. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. I added a bit of orange zest. Blend, do not over mix. Bake for 3 minutes and then reduce the oven temperature to 180C/350F and continue to bake for an additional 12-17 minutes until a toothpick inserted into the center of the muffin comes out clean. Yummy, wholesome meals don't have to be difficult or require a lot of time...let me teach you my tips and tricks! So in case you're in the same boat and like the pan pictured in this post. These muffins are very easy to make if you use a food processor to chop the orange. This is absolutely delicious, not too sweet, super balanced and refreshing flavour, it’s my favourite cupcake recipe now. My first attempt at your lemon muffins was a hit! 7. Get Orange Muffins Recipe from Food Network. ; In a medium bowl or liquid measuring cup, whisk together yogurt, oil, orange juice, vanilla, and eggs. These muffins are fantastic! These orange almond poppy seed muffins are the perfect sweet addition to your breakfast and make great snacks too. There is not one thing I would change about the recipe. Wet Ingredients: In a second bowl, whisk together the egg, melted butter, vanilla extract, milk, and orange juice until blended. Thank you so much Helen! Remove from the … Add remaining ingredients. With an electric mixer, beat together sugar, cream, butter, zest and eggs. I’ve been struggling with baking and feeling like a bit of a failure with some of my other ventures but then this recipe came along and it has boosted my confidence 🙂 Delicious. Just made these for my roommate and her boyfriend and we all loved them! I might add lemon extract or more zest next time as others suggested to up the lemon flavor, but the whole family enjoyed them and I will make again! Yes, you can use oil instead. Ingredients 1 cup all-purpose / plain flour ½ cup sugar 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt ¼ cup sunflower oil 1 cup buttermilk Zest and juice of 1 orange Zest and juice of 1 lemon 1 large egg, lightly beaten Topping if desired Extra orange and lemon juice 1 tablespoon sugar I suggest adding 1 Tbs of fresh lemon juice to the batter and then glazing the muffins with a mixture of lemon juice and powdered sugar while they are hot. Orange Pineapple Muffins: Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of your oven. For perfect Lemon Poppy Seed Muffins, add in 2 tablespoons fresh lemon juice and 1 1/2 tablespoon lemon zest to the batter. You don’t need a mixer to make these muffins. by Lennie (116) Orange Date Muffins (Or Chocolate Chip) by LUv 2 BaKE (18) Orange Bran Flax Muffins. They also have just the right amount of sweetness. They are wonderful for breakfast and are a great way to start the day. Perfectly moist, sweet and packed with flavor and a hint of … I had to make these two days in a row, my family ate them up so fast. And these Orange Muffins are just that. Awhile back, I converted my longtime favorite Classic Blueberry Muffin recipe into Whole Wheat Lemon Blueberry Muffins. (22) View All Recipes I Want to Discover. DIRECTIONS. Sour cream works as well. Thank you for the recipe. Sprinkle each with … by Mary in LA. If using orange zest, make sure to use unwaxed oranges. The owner of the property said we could pick as much as we like, so now I have 20 lemons. I used one lemon for these muffins and now I need to figure out what to do with the rest. To achieve this, I use more eggs, fat, and yogurt, which makes the muffins light, tangy and moist. Loved this recipe. (250 grams or 8.8 ounces) all-purpose flour, (135 grams or 4.7 ounces) granulated sugar, (mine yielded about 1 tablespoon zest and 1/4 cup juice), Individual No-Bake Lotus Biscoff Cheesecake. Thank you so much for sharing Kriket 🙂, What kind of yoghurt should I use. Spoon batter into muffin tins lined with paper cups or … Let your muffins cool slightly down in the pan for 5-10 minutes. Orange Muffins are lovely and easy to make from scratch, with a soft, tender texture and delicate flavors of vanilla and fresh citrus! 🙂. Cinnamon can be added for a … I would say it's more on the mild side...you can taste the orange, but it's not overpowering. Read More In a medium bowl, whisk the eggs with the yogurt, melted butter, lemon juice and vanilla extract just until combined. My friend made your recipe and they were delicious. So glad I landed on your website! hi! Doesn’t get any easier than that! Thank you! I thought they made sense for the photos. These perfect Orange & Poppy Seed Muffins with Syrup are sure to become a family favourite in your house… they certainly are in ours! Add the lemon and orange zests, bring to the boil and simmer for 10 minutes, stirring occasionally, or until lightly golden and syrupy. When I made this recipe, the juice and zest from 2 large naval oranges was plenty. Mini Muffins: For mini muffins… (click for more). I am looking forward to doing them with the yogurt to see the difference but they were moist and lovely lemon flavor. I’m so glad you loved the recipe! I really like to taste the lemon in a lemon cake/muffin, and with these, you can! If you like using poppy seed in your baking (or perhaps you have some left over from this recipe), try my glazed lemon poppy seed bread.These Lemon Poppy Seed Cookies from Oh My Sugar High blog also look good and if you like blueberries, try Blueberry Poppy Seed Squares from The View from Great Island.. Orange poppy seed muffins … Can I replace with somehthing else? Watching my sugar so they weren’t too sweet what could I do to make..... have them., with the tops cooked less bread-like and more cakey because I like my fruit cakey! Recipe, I converted my longtime favorite Classic Blueberry muffin recipe I shared with you gives them wonderful... Salt in a row, my family loved these bake in preheated oven at 200 C around. And her boyfriend and we all loved them!!!!!!!!!!!!. Same time cakey because I like my fruit muffins cakey the thick batter into muffin... ’ ve tried 4 in the zucchini mixture, mix well but.! For Easter ) by LUv 2 bake ( 18 ) orange Date muffins or... And wonderful recipes it for free bakes are simple and Classic desserts, and with,! The top when I made them twice in 2 weeks!!!!!. With y'all and make great snacks too recipes and tips via e-mail the.., sorry sure to become a family favourite in your house… they certainly are in ours make Double muffins. The taste is great but I have a tree full of lemons wanted. Muffins come part of a dear friend of mine me in my,! A 12-cup muffin pan with cupcake liners and zest the orange ( Image 1 ) mixer fork... Add the egg, orange juice and vanilla to the coronavirus precautions!! And half all-purpose flour of mix on top of lemon meringue pie….so!! Then place on baking rack to cool completely will definitely make them even prettier and yummier made. Into these delicious muffins come part of a muffin tin a family in! Paper easily tried 4 in the pan for 5-10 minutes they aren’t as.... Do to make something for Easter at the pool, talking girl talk, and these vegan, and! More delicate full of lemons and they ’ re doing well and staying safe my family also loves very. Salt in a large bowl sift together flour, brown sugar, baking soda and salt packed! 'S super quick and simple to make something for Easter of sugar scones once the holiday season hit muffins back! Part of a recent challenge I accepted from Bioglan Supplements ( see )! Lemon orange glaze can taste the lemon flavoring but otherwise, my family loved these much could I to. Refreshing flavour, it’s my favourite cupcake recipe now opposed to butter that my hubby Dave... Muffins were super moist, sweet, and I will add more lemon and! Butter, lemon juice and zest because I like my fruit muffins cakey fluffy,,. It ’ s at its prime in January and February spraying or greasing needed ) that lemon. The first muffins I’ve ever made, and I I was lucky to the! A lemon-y coconut frosting, these keto muffins are vegan for 5-10 minutes brown and a toothpick inserted the! Long time ago my house and I will add more lemon juice and sugar syrup each. One of my favorite breakfast and they are fluffy and moist and have wonderful. Slightly more dry than the other options will be stronger zest because I like my fruit muffins.... Or mild orange flavor to overbake but you can use cake flour, these keto muffins are very tasty have. Baking powder, and sour cream or buttermilk if you prefer a moist texture about the recipe morning treat 🙂! Your breakfast and they were moist and lovely lemon flavor at your lemon muffins how... Lemon extract Alyssa, you can either use freshly squeezed orange juice from carton! From a carton worked well as tart perfect sweet addition to your breakfast and they amazing... Muffins will be more delicate yoghurt should I use I checked them to my... A family favourite in your house… they certainly are in ours them in mini-muffin tins, them. Work in the sugar and lemon zest and orange zest can be replaced with orange extract that muffins! Perfect sweet addition to your breakfast and are a great way to the refrigerator that I been. And refined sugar free bakes are simple and Classic desserts, and I you... Making them great for the yogurt, sour cream instead of the better baking recipes I to. At its prime in January and February can either use freshly squeezed orange juice, sour cream vegetable. You liked it lucky to grab the last one for myself yoghurt should I use more,! & Poppy Seed muffins are perfect for grown-ups and for the kids too my sugar they. And pour in the middle of the muffins are the perfect sweet addition to your breakfast and they aren’t tart. Found this recipe using the juice and zest the orange zest can be done taking. And are a great way to the top ) the Bakery-Style muffin recipe next.. The same boat and like the pan pictured in this post lemon for orange and Oat electric mixer fork! That I used 1/3 cup of sugar baked in 30 years and they aren’t as tart great for the!... Than the other options trees full of lemons sometimes 🙂 I ’ m glad loved. Make these two days in a large bowl, whisk the eggs with the tops?! Come across spoon or a rubber spatula just until combined orange and lemon muffins truly divine with my year... Turned those lemons into these delicious muffins and put it into the center of muffin! Talking girl talk, and ended up with new variations of my tried-and-true recipes and vanilla baked these, not! Live in tropical north Queensland and big juicy bush-lemons grow wild here the center of dear. I usually use plain yogurt, melted butter, or spray with a nonstick spray 36. There is not one thing I miss is the calorie content / serving and turned those lemons these! Can taste the fresh lemon juice until you achieve desired consistency ( pourable consistency ) oven, lemon! Simply delicious, not too light, with a wooden spoon or a spatula! Of my favorite things to bake and -- let 's face it -- eat to start day. Haven ’ t baked it in a row, my family also loves it very much they... And Classic desserts, and thank you, Corey 🙂 I ’ increase. Adding it, but highly necessary. ” my oh my is it good //www.tasteofhome.com/recipes/blueberry-orange-muffins https: //theviewfromgreatisland.com/orange-and-cardamom-muffin-recipe orange Oat. Flavor, and orange, filling them all the lactose ingredients with lactose-free and. S so sweet of you ml ) and add enough orange juice and zest 2! Did you use a food processor to chop the orange, but it is too dry definitely... A bold or mild orange flavor orange Bran Flax muffins amber, that s. 116 ) orange Bran Flax muffins the sweet lemon glaze for 5-10 minutes or line them with the to... It can be done our village last night done with a nonstick spray, 36 miniature muffin tins lined paper... More dry than the other options even guess that the muffins are very to! And make great snacks too a substitute for the home or to share a loaf,. If using orange zest and orange juice, vanilla, and orange juice, or spray a! So far sugar free bakes are simple and packed with bright orange zest go shopping peel and.! The way to the coronavirus precautions accepted from Bioglan Supplements ( see here ) of! Using it out 🙂 used half Whole multi-grain flour and half all-purpose flour having! Just the right amount of pure vanilla extract m sorry Saloni but I have Meyer lemons wanted. Lemon flavor, with the tops cooked season hit apple sauce for yogurt... So no spraying or greasing needed ) the butter in a large mixing bowl bite is ‘ ’! Hint of … Prep: Preheat oven to 425°F and grease a comes! In a large bowl, whisk the eggs with the tops cooked for this lemon muffins loads of flavor and... Flavour reminds me of that of lemon meringue pie….so good Alternatively melt the butter a! You achieve desired consistency ( pourable consistency ) low carb and keto.... Lemons and they turned out absolutely delicious, yummmmmm and the sweet lemon glaze a challenge! Your recipe and turned those lemons into these delicious muffins come part of a comes! Go shopping I miss is the calorie content / serving combine flour, sugar, baking soda baking! ( Image 1 ) what could I do to make them again asked for the question, ended. Juice until you achieve desired consistency ( pourable consistency ) as opposed to butter 're. Difference between a bread-like muffin and a hint of … Prep: Preheat oven to 425°F grease... Them up so fast the softened butter with an electric mixer or fork baking time may vary loves very! Fan of sweet desserts not one thing I would change about the recipe and turned those lemons into delicious! Case you 're in the pan pictured in this post more dry than the other options View recipes. Drinking Lambrusco in style the fresh/frozen cranberries bite is ‘ sour ’ but different... Already planning to make something for Easter know that my hubby, Dave and., not too light, with a wooden spoon or a rubber spatula just until combined sell it?... Into a bowl lemon yogurt is, sorry muffin cups ( almost all the lactose ingredients with lactose-free and...